A satisfying meal of your favourite Japanese food is never far away in this prosperous pocket of the city. Name your pleasure: beautifully rendered salmon, tuna or sea urchin sashimi with tart and salty dipping sauces or perhaps something from the wide world of maki rolls. Temaki, futomaki, hosomaki: if you can eat it, they can roll it – and deliver faster than you can say, “I’m not cooking tonight.”