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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!

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  • Catering,

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  • Nando's PERi-PERi,

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  • English,
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Ratings & Reviews - Nando's

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bhan6850
bhan6850
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Food was cold ,,, ordered seasor salad was so sogi could not eat

Atmosphere: 1/5
Food: 1/5
Service: 1/5
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