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Made to order sandwiches on wonderful chewy bread. We tried the pork and the fish varieties accompanied by our side choices of pickled vegetables and green salad. All tasted fresh and tasty and unique blend. The brewed unsweetened iced tea was a nice finish. The restaurant has this wooden, rustic open feel. There is an entrance on both Powell and Alexander streets. Sufficient street pay parking at the edge of gastown.
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I visited West with a friend that had been there a couple of times before. The outside of the restaurant was very unassuming. You would have no idea that there was a fantastic restaurant inside. Parking may be an issue as it's a busy streetfront but they did seem to have valet. We sat at the bar and had cesars until our table was ready--made fresh with muddled tomato right in front of our eyes. The food was all amazing both in appearance and taste. REALLY good. I would definitely eat here again!
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Creative-Juices surrounding Maple Ridge BC (5 Result(s))
Come savor a delightful dish at The Birds & The Beets. They are conveniently accessible by public transit but also by bicycle and are in a colourful neighborhood acknowledged for its nightlife. Payments by Visa, MasterCard and American Express are accepted.
Victor Bouzide founded Nuba in 2003 with a desire to spread the goodness of his grandmother's cooking. He did this in a small 15-seat restaurant on Hastings Street which served our now famous plates and pita wraps.
2881 Granville St, Vancouver, BC V6H 3J4
Steakhouse, Canadian, West Coast, Wheelchair-accessible Restaurant, Restaurant With Wifi Internet
Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.
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