The owners, who also own two Michelin rated French Restaurants, noticed their love for French fries drew them closer, and their disdain for nasty frozen chemical French fries inspired them to create the perfect fry, the perfect munchies.They envisaged fresh potatoes, thick but not too thick, crispy but not too crunchy, delicious and ohhh so addicting and so the epic quest began.They wanted to pay respect to their customers from their other French restaurants who repeatedly commented that their fries are the best they've ever had. They wanted to pay respect to 'Pont Neuf', the most famous bridge in Paris where French fries originated and sophisticated and vulgar pleasures of all kind take place. So they hightailed to MacDougal Street one of the most famous streets in NYC to open their joint and the subject of so many cool people, songs, poems, and other forms of artistic expression.more...See more text
