Restaurant Bleu Raisin bring your wine
has been open since 2004 with an ever changing
menu that reflects the fresh market and the Seasons
brought to you by their passionate chef Frédérick Mey.
The Bleu Raisin offers a marriage of
French cuisine with craft products from
Quebec to create a multitude
of culinary choices for its customers.more...See more text
Excellent experience of 5 course blind tasting menu. This resto is a cute hidden gem, def recommend it. Our waiter gave us a great service, friendly and went thoroughly the different options of menu. They provide a fixed price of 4 course for $49, 5 course $59, 5 course blind tasting menu $59 (literally 2 items per course dish so its like you're getting 8-10 course dish).
