A Bread Affair believes in the importance of eating organic and ensuring your diet is GMO free. We source all our ingredients, local, fresh, and organic. Our close relationships with farmers in the Lower Mainland guarantees that we know where our food originates. The earth, not a test tube. We want to make it easy for you to eat organic too and one of those ways is to know where your food comes from. We've found a neat trick that you can use at the grocery story to ensure that you are eating organic, gmo-free produce.
My journey into cake decorating started with my oldest daughter's first birthday cake. I wanted to create something really special to mark her first year so I made a "healthy" carrot cake in the shape of a lady bug. I don't think my daughter even had a bite of it and it was pretty goofy looking but it sure gave me a craving to create more cakes. Each year I would look forward to creating something special for my kid's birthdays. And with each year I would give myself a new challenge and create a cake even better than the last.
Not too long ago I started filling orders and creating fun and amazing cakes for other people. I have found it to be such a thrill to be able to marry my passion for baking with my fine art skills. While I was traditionally trained in printmaking/studio arts at Emily Carr Institute of Art and Design, my skills as a baker were acquired while working eight years at Terra Breads in Vancouver.