Our delectable bakery in the heart of Ottawa has both sweet and savory treats designed for any taste bud. BOKO Bakery provides hand-crafted cookies, tarts and pastries for any event or occasion. Come in at noon and get ready to melt with our croissant doughnuts prepared fresh. We stay open depending on the crowd so if you're up for a late-night snack, come on over!
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Patisserie L'Étoile opened in December 2010, and is owned and run by pastry chefs Sami Gerges and Shannon Lozinski. They wanted to offer the area creative products with high-quality ingredients, like they would want to eat themselves. They have many years of experience and are always willing to accommodate special requests from customers.
Rideau Bakery proudly bakes the finest European style bread and rolls as well as a wide variety of cakes and pastries. This family-owned business has been serving the Ottawa area for more than 80 years.
I found her at a wedding show and she was amazing ! One taste of her red velvet (which I definitely recommend) and I was sold ! She may be fairly to the business, but her designs and the taste and texture of her cakes are very well done. The price is amazing for the Gatineau area as well. I don’t think we could have found better !Read more
PUREST is a company that believes in giving the consumer delicious healthy choices, products that are all natural whole foods, free of any artificial ingredients. We specialize in gluten free, dairy free, wheat free and corn free natural foods.
Little Stream Bakery hand crafts each loaf of its naturally leavened (no yeast added), stone ground flour bread using only organically grown grains. The loaves are then baked to perfection in a wood fired oven. Taste the difference that integrity and commitment to quality can bring!
At Little Stream we take bread's reputation as the staff of life seriously. We bake simply; most of our breads contain only whole grains, deep well water & unrefined sea salt with the occasional addition of seeds.
Little Stream Bakery is located in the Upper Ottawa Valley on transitional land at the edge of the Canadian Shield. We are a small business with environmental integrity and pride ourselves in hand crafting each loaf.
Being an artist at heart, decorating cakes comes easily to me. I started baking at the age of 5. It started off with me helping my Mom, who joined a Baking and Confectionery course, in the historic city of Lucknow, in India, where she stood first among 700 students. I provide many assortments or pastries, cakes, desserts, Indian Street Food, snacks and Sweatmeats.