I found her at a wedding show and she was amazing ! One taste of her red velvet (which I definitely recommend) and I was sold ! She may be fairly to the business, but her designs and the taste and texture of her cakes are very well done. The price is amazing for the Gatineau area as well. I don’t think we could have found better !Read more
Rideau Bakery proudly bakes the finest European style bread and rolls as well as a wide variety of cakes and pastries. This family-owned business has been serving the Ottawa area for more than 80 years.
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Our delectable bakery in the heart of Ottawa has both sweet and savory treats designed for any taste bud. BOKO Bakery provides hand-crafted cookies, tarts and pastries for any event or occasion. Come in at noon and get ready to melt with our croissant doughnuts prepared fresh. We stay open depending on the crowd so if you're up for a late-night snack, come on over!
Patisserie L'Étoile opened in December 2010, and is owned and run by pastry chefs Sami Gerges and Shannon Lozinski. They wanted to offer the area creative products with high-quality ingredients, like they would want to eat themselves. They have many years of experience and are always willing to accommodate special requests from customers.
Cakes+Taste is a home based cake shop currently based in Ottawa showcasing their wonderful desserts and baked treats with a focus on great quality.
Cakes+Taste is offering a wide range of custom made cakes to create a special and unique design for Birthdays, Weddings, Baby showers, Corporate events and other special occasions. We also bake selection of Cup Cakes, Cake Pops, Desserts, Cookies and other baked goods.
Gateaux D'Amour offers high quality custom baked cakes, cookies, cake pops and more. I know that your event is important to you and I will strive to make you the perfect accompaniment to your special day. Contact me today so we can begin making your custom confection.
My name is Monique Bonhomme and I always loved to bake cakes, cupcakes and pies while I was growing up. I developed an interest in learning how to decorate cakes, cookies and cupcakes a long time ago but never took the steps to learn until 10 years ago. I registered in the Wilton Method classes and instantly fell in love with the art of cake decorating. Since completing the 4 courses, I have enrolled in the Pastries program at Algonquin College to obtain my Patissier degree and also continue to develop my skills of cake decorating by taking advanced classes at various venues in order to learn the latest techniques.
As well as baking cakes for my family and friends, I decided to become a Wilton Method Instructor five years ago.
I strongly believe that cakes should not only taste great but should look amazing. All sugar flowers and sculptures are handmade and edible. Please do not hesitate to contact me to discuss ideas, obtain a quote or obtain additional information.