Yummy Cookies baked fresh daily with ingredients that make all things delicious: butter, organic eggs,
premium flour and Belgian Chocolate are just a few ingredients from the pantry. But it doesn’t stop
there. We ensure that all baking is fresh to order. No mixes, no second quality goods. It just doesn’t get
any better. Our mission is to take the freshest and the best of ingredients, and make the most delicious
of products. Yummy Cookies is making the world a better place, one cookie at a time! Our treats and
baking are quite literally craved and desired all over the world, finding themselves crossing the oceans
and delivered world-wide. Yummy Cookies is a baking experience. A place where cookies are small
revolutions, where quality and taste are held in high regard and where making something delicious
comes naturally!
Gateaux D'Amour offers high quality custom baked cakes, cookies, cake pops and more. I know that your event is important to you and I will strive to make you the perfect accompaniment to your special day. Contact me today so we can begin making your custom confection.
Rideau Bakery proudly bakes the finest European style bread and rolls as well as a wide variety of cakes and pastries. This family-owned business has been serving the Ottawa area for more than 80 years.
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Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find.
By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.
They have a large selection of bagels, cheese spreads and sandwiches. Always fresh and the service is courteous and prompt. If you get a dozen or more bagels ask for freezer bags to keep them fresh, but they are so good you may not get to freeze them!Read more
Patisserie L'Étoile opened in December 2010, and is owned and run by pastry chefs Sami Gerges and Shannon Lozinski. They wanted to offer the area creative products with high-quality ingredients, like they would want to eat themselves. They have many years of experience and are always willing to accommodate special requests from customers.
My name is Monique Bonhomme and I always loved to bake cakes, cupcakes and pies while I was growing up. I developed an interest in learning how to decorate cakes, cookies and cupcakes a long time ago but never took the steps to learn until 10 years ago. I registered in the Wilton Method classes and instantly fell in love with the art of cake decorating. Since completing the 4 courses, I have enrolled in the Pastries program at Algonquin College to obtain my Patissier degree and also continue to develop my skills of cake decorating by taking advanced classes at various venues in order to learn the latest techniques.
As well as baking cakes for my family and friends, I decided to become a Wilton Method Instructor five years ago.
I strongly believe that cakes should not only taste great but should look amazing. All sugar flowers and sculptures are handmade and edible. Please do not hesitate to contact me to discuss ideas, obtain a quote or obtain additional information.