Breakfast Restaurants near you (452 Result(s))

There's more to life than the university classroom and more than one way to spend tuition money. This turned out to be a wise decision by the now proud owner of this funky juice bar and vegan cafe. She renovated and polished an old greasy spoon, kept the long narrow bar and small wooden booths, and created a menu that is representative of her lifestyle. To name just a few of the energy elixirs and smart drinks on the menu, there's Super Energy Cocktail, Einstein's Theory, Rocket Fuel Mix. Add a shot of wheat grass to any drink and you'll feel the blood coursing through your veins. An innovative three-page menu will amaze with its complex renditions of raw and cooked vegetables, brown rice bowls, hearty pan-Asian and Middle Eastern fare. The Sunday brunch menu was one of the first to offer hemp-seed French toast and pair it with maple syrup and fresh fruit. A favourite is grilled corn and potato cakes with salsa. While waiting for a table at peak hours, you may need more patience than

A Yorkville landmark and one of Toronto's most popular patios. Whether for a drink in the sun on their famous patio, a romantic dinner or an event in their fully equip party room, Remys remains a favorite spot for locals and tourists alike. Located in the heart of Toronto's fashionable Yorkville neighborhood, Remys is just steps from the Four Seasons, Hazelton and Park Hyatt hotels. Remys is within walking distance to tourist destinations including the Royal Ontario Museum, Holt Renfrew Centre and Bloor Street Boutiques. Remys features one of the largest and sunniest patios in Toronto. Visitors are surprised to climb the stairs and discover their massive 350 seat patio and outdoor bar. Try one of their 16 beers on tap or a summer cocktail from their expansive drink list and enjoy their patio menu featuring light and healthy options as well as upscale comfort food. The back patio is ideal for after work gatherings, soaking up the sun or a night out. The front patio, nestled above

This bustling new tenant in the former People's Foods space favours country-rustic cuisine, which is another way of saying comfort food that's been kicked up a notch. Former Drake Hotel chef Anthony Rose turns out satisfying, substantial dishes for locals whose chatter provides cheerful background ambiance while you nosh. Think bread pudding with wild blueberries, pork fried rice, griddled brie cornbread, and a rich and popular marvel called the PLB melt (bacon, sausage, pickle, fried egg, fried onions and cherry jam). Seating is maximized in this cozy space with a shared-dining arrangement, and a hip, happy vibe permeates. As for lubricants, Rose and Sons has a sweet wine list and some snazzy cocktails, including the much-lauded bloody Caesar, served with a sour pickle and toasted kabanosy.

The Bishop and The Belcher is a moderately priced casual International / global restaurant located by Bloor St and Church St in the Church Wellesley Village area of Downtown Toronto. The Bishop and The Belcher specializes in International / global cuisine and features a patio, brunch, catering, group functions in a casual atmosphere

The Nirvana Restaurant Bar Lounge Nirvana has become one of the regular College St. haunts. The handcrafted wooden benches, vintage lamps, chandeliers, and buddhist inspired wall decor emit a cool ambience where one can relax and enjoy a pleasant meal.

Crêpe It Up! was inspired by the passion of owner and manager, Chris Lee. With his first location at St. Lawrence Market, Lee wanted to share his delight in the versatile crepe. Toronto is the perfect city for crepes, suiting the needs of everyone – on the go snack one minute, and gourmet meal the next.Response to Crêpe It Up! was so great that a second location was later opened in The Village at Church & Wellesley. Crêpe It Up! expanded into catering in 2006. Offering an array of delicious and wholesome crepes, Crêpe It Up! provides with just what you need to keep everyone at your event going.Crêpe It Up! is mindful of the growing concern for the environment. For the environment – and for your health – Crêpe It Up! has recently changed our packaging. Our prices reflect the newly introduced paper wrapping. In Europe, crepes are usually taken 'to go' and are presented as a wrap. Not only is this convenient, but it is also fun to eat and reduces your footprint! Although paper costs more, it is easier to recycle.