Butter Chicken near Trois-Rivières QC (41 Result(s))

Although early Mughals spoke the language have tchaghataï and maintained Turco-Mongol customs, they had essentially been 'persanisés'. So they introduced the Persian literature and culture in India, laying the foundations of Indo-Persian culture.

"Masala café, c’est avant tout une rencontre, en 2002, sur une plage de Goa, India… La rencontre d’un québécois voyageur et d’une française musicienne! C’est le début d’une aventure indienne, d’une passion des saveurs, d’une envie de voyage infini… Nous avions envie de partager cette passion, et Masala café en est le résultat… Nous voulions trouver un concept différent des autres restaurants indiens traditionnels, car nous ne sommes pas indiens et ne prétendons pas l’être!! Le concept, des thalis personnalisés, semblait parfait pour permettre à chaque client de construire son assiette à son propre goût. Le THALI est un repas indien dont la composition diffe?re d’une re?gion de l’Inde a? l’autre. Il s’agit d’un assortiment de plats servis ge?ne?ralement dans de petits re?cipients en me?tal dispose?s sur un plateau rond, e?galement en me?tal. Au Masala cafe?, vous pouvez cre?er votre propre thali! Apportez votre vin et profitez d’une belle expérience indienne."

At Moghel Tandoori, they felt that there was a need for a "Fine Dining" restaurant unlike any other in the area. They strove to make it beautiful and comfortable, luxurious and inviting and of course provide delicious Indian dishes that were missing in the area. The menu incorporates fresh ingredients from within the locale and specialty ingredients imported from abroad. Each of their specialties honours the fine traditions of Indian culinary arts. Moghel Tandoori's master-chef comes directly from India, bringing with him over 20 years of global experience, specializing in the preparation of authentic northern Indian dishes. Moghel Tandoori invites you and yours to experience the sights, sounds and flavours of Indian fare right here in your very own backyard. Whether it's a dinner for two, or a party of 10, Moghel Tandoori Restaurant is sure to please. Moghel Tandoori looks forward to seeing you soon and often!

A hallmark of Indian cuisine is its reputation for being spicy, this is not to be confused with being hot, as some dishes may be spicy yet at the same time light on the palette.It is the different combination of a handful of spices that produce the most delectable dishes.

Serving up Québec-Indian fusion cuisine, Guru offers specialties including a Tandoori chicken club sandwich with bacon, and a poutine with butter chicken. A personalized table d'hôte menu is also available at this unique bistro.

We have established a perfect balance of lunch and dinner with a variety of pleasent and delicious meals. The ambience at our restaurant creates a calm and relaxed at mosphere.

Darbar a Persian term from the Mughal Era of India, refers to the place from where Maharajas and Maharanis ruled the people of their land. Indian royalty held courts of justice, made public announcements, and offered common feasts and celebrations from their Darbar.

Atma Fine Indian Cuisine is known as a very special and unique Indian restaurant in Montreal. Atma is located in the heart of Montreal's trendy Le Plateau district, this restaurant is a comfortable yet modern, stylish restaurant which makes for a very pleasant space to enjoy delicious Indian cuisine. After dinning at Atma, you'll wonder why you haven't tried this restaurant before. Many guests find the atmosphere and experience so authentic that they feel like they were actually dining in India.

Come enjoy a delightful meal at Chef Guru and experience their casual surrounding. They are open nightly all week.

Golden Curry House Restaurant invites you to their establishment. Come experience their casual atmosphere. You can pay by MasterCard and Visa and can have your dish simply delivered at home.

Restaurant Shalimar was started in 1990 by Mrs. Uma Nigam, with the assistance of her son Jyoti Nigam. Using knowledge gleaned from her upbringing in Northern India, Uma was the first to bring Indian cuisine to the Sherbrooke region. Over the years, Shalimar has been able to adapt and improve its cuisine according to the refining tastes of its clientele, particularly vegetarians and vegans. During the summer, vegetables and spices are grown in our garden organically and then end up on your table. We offer meat of lean cut and the vegetarian menu as varied region. Traditional family recipes handed down from generation to generation.

If you're planning a cocktail reception, a wedding celebration or just dinner for twenty, Dévi offers a delightfully exotic dining experience for any occasion, large or small. In addition to our downstairs bar and dining area, we have a roomy and elegant dining space that can seat up to 70 people. And if you don't want to leave home, we can bring Dévi to you! We specialize in regional Indian cuisine using the best ingredients available, and will work with you to customize menus and cater to any specific needs. Our Catering Services include corporate luncheons, elegant cocktail parties, buffets with interactive stations, intimate and formal dinner parties, as well as festive outdoor events with a portable tandoori oven.