The first Empire Cheese Factory was built in the late 1870s on the farm of John Haig who was the first cheesemaker. The second cheese factory was built just to the east of the present factory. Some of the cheese makers in that plant were Tom Naylor, Charles Stephens, Jack Kitchen, Bob Maybee, and Les Shillinglaw. In the fall of 1952 the Kimberley Cheese Factory burned and in 1953 Empire and Kimberley amalgamated forming the current Empire Cheese & Butter Co-op. That same year, the current cheese factory was built with Les Shillinglaw as the cheese maker. Les was followed by Don Pollock. Our current cheese maker is Mark Erwin.
I have been going there since I was a little girl. My bus passed ot daily. Although I have moved away my family and I make a point of visiting everytime we pass it.Read more
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Black River Cheese Has Been Firmly Rooted In Prince Edward County, Ontario. Situated Along The Banks Of The Picturesque Black River, Black River Cheese Remains Dedicated To Preserving More Than A Century Old Tradition Of Producing Real Cheese. Superior Tasting And Handcrafted, Using Only 100% Pure Fluid Milk From Prince Edward County Dairy Farms, And No Modified Milk Ingredients, Artificial Preservatives Or Animal Rennet.Visit Our Retail Store And Discover Our Growing Selection Of Fine Artisan Cheese, Including Classic And Naturally Aged Cheddars, Plain And Flavoured Mozzarella, Fresh Curd And Other Specialty Cheese.
A small and inviting atmosphere with baked fresh delicacies with amazing aromas of freshly baked bread. Lunch made to your liking with homemade style soups and fresh deli and cheese sandwiches. No time to I cook dinner? No worries! We also serve homemade