Ananda Restaurant in Dublin offers a Michelin Star dining experience that combines traditional Indian culinary arts with contemporary Irish influences, providing a unique and unforgettable gastronomic journey.
Our story began in 1892, when one of our first generation ancestors, ?dris Efendi, emigrated from Prizen in Yugoslavia (Kosovo) to ?negöl. ?dris Efendi continued the family business of halva and boza in mass production in ?negöl and laid the foundations of this centuries-old taste, which has reached the 4th generation today. We started our journey with the slogan "Turkey's Halva Maker" and today we have over 300 branches in nearly 70 cities in Turkey and around the world, such as Dubai, Iraq, Greece and now in Canada!
Located at the corner of Dundas and Carlaw in Leslieville, this coffee shop also offers beer and a patio, making it the perfect stop whether it's early in the morning or late in the evening.
Discover Café Boulud, Chef Daniel Boulud’s celebrated French restaurant at Four Seasons Hotel Toronto, nestled in the heart of Yorkville. Inspired by Daniel's roots in Lyon, the menu highlights French classics and contemporary dishes, all crafted from fresh, seasonal ingredients and featuring slow-cooked excellence on a gleaming rotisserie. Whether you’re starting your day with a refined breakfast, indulging in a fancy brunch, savoring a delightful lunch or treating yourself to an elegant dinner in Yorkville, Café Boulud offers an unforgettable dining experience, welcoming ambience and exceptional service, making it a true gem among Toronto restaurants.