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Bakery Nakamura is Toronto's first Japanese bakery established in 1993. Located in the J-Town complex in Markham, we are committed to making wholesome products that are made with fresh, natural ingredients. All products are made daily from scratch with no preservatives or additives used in the process. Watch us as we make everything straight from our open-concept kitchen to the showcase. Bakery Nakamura takes pride in selling items that are made daily, to maintain freshness and a high quality of standards so customers can trust the products.

The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into an alternative to popular fast food. Since 1987, The Bagel Stop has met with success everywhere it has opened, creating a satisfactory and loyal customer base.The popularity of bagels is not surprising. It is a nutritious food that is low in fat and low in calories. With more than a dozen flavour varieties ranging from plain to chocolate chip and its firm outside and soft chewy inside, bagels can be eaten hot and fresh from the oven. The favourite toppings are regular or flavoured cream cheese spreads and lox. Bagels further show their versatility when fabricated into delicious deli sandwiches, or served with bacon and eggs. It is no wonder the bagel is a favourite food for breakfast, lunch and snack times.