Canadian-Railing-Innovations-Inc near Salt Spring Island BC (1803 Result(s))

The Teahouse Restaurant offers an unforgettable dining experience. With towering trees in its backyard and the ocean at its front door, the breathtaking view of English Bay and the North Shore act as a backdrop to the exquisite West Coast cuisine and exceptional service. Just minutes from downtown Vancouver, the The Teahouse Restaurant boasts a complete "West Coast" experience, with our chefs using only the freshest, local produce, while the surroundings exude a comfortable, contemporary atmosphere in which to enjoy Vancouver's best and longest sunsets, visible from every seat. From corporate events to wedding celebrations, The Teahouse Restaurant is a destination to escape from the city. Take Georgia Street to Stanley Park Drive to Third Beach.

Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.

One of the largest IMAX® screens in the world combined with crystal clear images and wraparound digital surround sound, creates an incredible immersive cinematic experience. IMAX® Victoria lets you feel like you're really there! 4K Laser Projection and 12-Channel Surround Sound makes the amazing selection of inspiring documentaries and entertaining Hollywood feature length films feel real! Located inside the Royal BC Museum. Visit www.imaxvictoria.com for information and daily show times.

Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver's thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine.

Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.

Simplicity, innovation and balance are the key ingredients in chef Angus An's philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.

Housed in the historic Dominion Grand Hotel (est. 1899) in Gastown, this pub was renovated in 2007 and retains its original tin-stamped ceilings, exposed brick walls, stained glass windows and railings. The rest of this storied room has been given a grand renovation, including a new sound system and jukebox, classic pub furniture and flatscreen TVs. A long-time favourite Vancouver watering hole, the Lamplighter is the city's busiest pub for good reason: friendly service, honest local pub fare and a large selection of craft beer and cocktails.

At Canadian Van Lines, we pride ourselves on being the most affordable and reliable moving company that Canada has to offer. We have seven offices across Canada. Our head office is based in Vancouver, BC. All of our locations specialize in local, long distance, cross border and international relocation. We also ship vehicles across Canada and the United States. All of our workers are covered by WCB. Give your relocation experts a call to discuss your move.

Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver's leading food and culture website. Its main objective has been the same from the start: to 'scout out' and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city's independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.