Salt Spring Island Cheese Company specializes in handmade goat and sheep cheeses. We simply believe that a better kind of food business is one that reflects both good community and good food as the two frequently go together.
Zee's Grilled Cheese Ltd welcomes you to their dining room. Explore a menu featuring grilled cheese, priced at less than $10. They provide wheelchair-accessible restaurant and wifi internet and are reachable by car. They are found in a surrounding filled with restaurants. Payments by Visa and MasterCard are recognized.
Since 1979, the iconic Cheshire Cheese Inn has been providing locals and visitors alike with a neighbourly gastro-pub experience. Affectionately called "The Cheese", our cozy-casual British themed room is abuzz with jovial banter from a great mix of diners & our lovable regulars in the bar. Our staff add to this vibrant atmosphere as they are a friendly, cheeky bunch providing you with a good time & truly approachable dining experience. If you haven't had the chance to try some classic British menu items, "The Cheese" aims to please; classics such as the Toad in the Hole, Cornish Pasty, Bangers & Mash and many more. We stay true to our casual roots, as well a offer you a high quality product. Check out our website for our great daily food & drink specials, such as our Roast Prime Rib of Beef with Yorkshire Pudding on Friday nights or Red Wine & Thyme Pork Loin on Wednesday. Our drinks selection include ice cold local and import draughts and a diverse wine/cocktail menu.
Since 1979, the iconic Cheshire Cheese Inn has been providing locals and visitors alike with a neighbourly gastro-pub experience. Affectionately called 'The Cheese', our cozy-casual British themed room is abuzz with jovial banter from a great mix of diners & our lovable regulars in the bar.
The food tastes good, but it's nothing special. There's not that additional "oomph" to it to make it exceptional. The drinks were standard. I enjoyed the spinach salad, but did not like the French onion soup too much. Also, the soup didn't look good.
The environment is like a standard pub, which is good but nothing special again.
The service was great. My friend broke her glass, and they kindly cleaned the mess quickly without any fuss.Read more
n January 1999, Clarke and Nancy Gourlay with their 3 boys returned from Switzerland where they had been living for several years. Inspired by the magnificent Swiss cheeses, they set out to learn and practice the ancient and noble art of cheese making. The cool moist climate in the shadow of Vancouver Island's Mt. Arrowsmith proved to be ideal for the ripening of washed-rind cheeses, and Little Qualicum Cheeseworks found a home. We began milking cows and making cheese in 2001. Three years later we moved to beautiful Morningstar Farm and have opened our farm and animals to the public.