Clam Chowder near Richmond BC (9 Result(s))

Poised at the peak of Queen Elizabeth Park, in an enchanted garden setting with a stunning, panoramic view of Vancouver's city skyline and the local mountains, this glass-wrapped restaurant offers distinctive, regional West Coast cuisine and exceptional service. Seasons in the Park is by far one of Vancouver's finest restaurants for any special occasion, corporate or private, big or small. Seasons offers guests the perfect location combined with an impressive Pacific Northwest menu that can be fine-tuned to meet any group's tastes. Since opening in 1989, Seasons in the Park has hosted a variety of events including a dinner for Presidents Boris Yeltsin and Bill Clinton during the 1993 Vancouver Summit meetings, the wedding reception for Vancouver's singer/songwriter Sarah McLachlan and a surprise dinner for the International Olympic Committee as part of the 2010 Olympic bid, won by Vancouver.

Welcome to Tony's Fish & Oyster Café a casual and relax dine-in cafe. We stand by our exceptional fresh fish... fried, lightly battered, served with chips and fresh salad. Our house clam chowder is a must try; filled with lots of fresh clams. Finish off with Tony's special dessert of banana flambe. You can also sit back with a micro-brewed Granville Island lager that teams up well with our seafood platter.

From the fisherman's ship to the Granville Street strip - here, the seafood is as fresh as the crowd. So roll up your sleeves, tie on a bib, grab a mallet and dig in - The Fish Shack has arrived.

Oyster Express welcomes you to their establishment. Explore a menu featuring seafood, priced at 11$ to 25$. They gladly provide wheelchair-accessible restaurant and are open at night from Tuesday to Sunday. They are accessible by car. The neighboring area is remarkable for its parks. Payments by Visa and MasterCard are recognized.

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.