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OPUS is more than somewhere to stay, it is somewhere to be. With striking design, personality plus, and a fabulous location in the heart of vibrant Yaletown in downtown Vancouver, we are the hotel of choice for savvy travelers who like their lodgings with

In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded 'Best New Restaurant' in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence. Leave your day at the door & enjoy the essentials - food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought - they are utterly delicious. Chambar - an unpretentious fling with fine dining.

Widely celebrated for his award-winning cuisine, chef David Hawksworth wows diners from around at the world at his namesake restaurant set within the historic Rosewood Hotel Georgia. His outstanding culinary team have earned international acclaim for their masterful contemporary cuisine, which can be enjoyed at breakfast, lunch and dinner.

We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of "nationwide" inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out. Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree, Cree & Stoney, Naxwaxda'xw, Blackfoot and Musqueum In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation. We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.

Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.

Each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door. A delicious lunch menu is served from Monday to Friday. Brunch is featured on Saturdays & Sundays.

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.

Smile Thai Wellness is a unique style of wellness centre in Vancouver BC (close to Yaletown & Westend), that is dedicated to providing superior, customized care through our exceptional service. Our main focus is promoting wellness and healthy lifestyle in every aspect to each other and our guests.

Hart House is a slice of heaven for anyone who enjoys fine food and wine. Our outstanding Pacific Northwest cuisine features fresh local ingredients, including herbs from our on-site herb garden, and our award-winning cellar has a perfect pairing for every dish we serve. Our restaurant is always a popular choice for romantic dinners, lunches with friends, and Sunday brunch. We are also a favourite venue for special events, from outdoor weddings to retirement parties to business meetings and conferences of all sizes.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

Happy Day Inn is a hotel located in Burnaby, British Columbia, offering affordable lodging, modern amenities, and convenient access to Vancouver, making it ideal for both business and leisure travelers.

Akbar'S Own Is The Premier Restaurant For Fine, Authentic Indian Food In Vancouver. Situated Near The Heart Of Vancouver, We Are Short Drive Away From Some Of The City'S Hottest Venues. We Are A Family Owned And Operated Restaurant, And We Use Traditional Recipes And Ingredients That Our Family Has Been Using For Generations. This Allows Us To Create A Unique Dining Experience That Can'T Be Found Anywhere Else.