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Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».
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Macarons à la noix de cocos incroyables. Leurs pains sont aussi délicieux. Les prix sont vraiment très abordables, sans pour autant couper sur la qualité.
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Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».
Read more
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Nos spécialités , notre fameuse pizza tomate italienne, sfogliatelle fait maison, cannoli sicilien, lamaretti de grande maman, buffet chaud ou froid, nos magnifiques gâteaux, pains italiens rustiques
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1.5 km
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Première Moisson invites you to their dining room. They are open at night from Monday to Friday. Payments by American Express, Interac, MasterCard and Visa are recognized.
4.1 km
4.1 km
4.2 km
Established since 2005 in Montreal's Ahuntsic district, the Maison des Desserts inspires the love of gluttony with its Belgian chocolates, fine pastries, pure butter pastries and many other pleasures that delight little ones. big ones. Since 2010, she has the honor to be the official supplier of the Belgian Consulate and the Cercle Esteler. A native of Namur in Belgium, It is alongside his father that your pastry chef Jean-François Istasse has forged his love for the pleasures of the puck. Rigor, perseverance, courage, are the values ??taught by his father François Istasse in respect of the traditions elaborated from the most noble materials. A 6-year stint in the Wittamer team, the official supplier of the Royal Belgian Court, will complete his experience and develop his taste for creativity.
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Dolce Et Gâteau welcomes you to their establishment. They are open after-hours all week. Payments by MasterCard, American Express and Visa are recognized.
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4.5 km
We are committed to providing you with outstanding product and service. We are confident that you will come back to shop with us and tell all your family and friends about our online store. If at any time, you are unsatisfied in anyway, please let us know. We'll do our best to accommodate your needs.
4.8 km
Wawel pastry bakery was founded in Montreal in 1984. Its founder Peter Sowa, was only 24 years old , but he was motivated by a desire to make known its specialties. He inherited his expertise in baking family that had two pastries in Poland the country of origin.
Sour Cherry. Or morello cherry, for those of you who are connoisseurs. Indeed, it's that little cherry that the French love to add to their perfect pastries. Of a sparkling cherry red that keeps winking at us, this stylish and refreshing sorbet reveals fragrances that are not only infinitely fruity, but also endlessly luscious. A pure delight.