Nos spécialités , notre fameuse pizza tomate italienne, sfogliatelle fait maison, cannoli sicilien, lamaretti de grande maman, buffet chaud ou froid, nos magnifiques gâteaux, pains italiens rustiques
Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».Read more
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Première Moisson invites you to their dining room. They are open at night from Monday to Friday. Payments by American Express, Interac, MasterCard and Visa are recognized.
Macarons à la noix de cocos incroyables. Leurs pains sont aussi délicieux. Les prix sont vraiment très abordables, sans pour autant couper sur la qualité.Read more
Dolce Et Gâteau welcomes you to their establishment. They are open after-hours all week. Payments by MasterCard, American Express and Visa are recognized.
Le pain carré au lait, le carré aux pistaches, le croissant, la baguette...
J'en salive rien que d'y penser. Et que dire des plats du jour qui me semblent tous plus sublimes les uns que les autres (du moins, sur papier). N'y allez pas le ventre vide, vous serez tenté de tout acheté.Read more
Homemade Kosher Bakery's website. For over 30 years now, we have been baking the best products made in the purest Kosher tradition.If you would like to let us know your comments, We bake bread, rolls, cookies, cakes, danishes and muffins. All our products are made from the finest quality ingredients. We also provide an excellent catering service.
Sour Cherry. Or morello cherry, for those of you who are connoisseurs. Indeed, it's that little cherry that the French love to add to their perfect pastries. Of a sparkling cherry red that keeps winking at us, this stylish and refreshing sorbet reveals fragrances that are not only infinitely fruity, but also endlessly luscious. A pure delight.
Le St-Urbain is a neighborhood restaurant fifty places, which offers a modern European-style kitchen. A sought quite comforting made from market products, often organic and encourage Quebec products kitchen. The team includes servers, sommeliers and chefs experienced.
Established since 2005 in Montreal's Ahuntsic district, the Maison des Desserts inspires the love of gluttony with its Belgian chocolates, fine pastries, pure butter pastries and many other pleasures that delight little ones. big ones. Since 2010, she has the honor to be the official supplier of the Belgian Consulate and the Cercle Esteler. A native of Namur in Belgium, It is alongside his father that your pastry chef Jean-François Istasse has forged his love for the pleasures of the puck. Rigor, perseverance, courage, are the values ??taught by his father François Istasse in respect of the traditions elaborated from the most noble materials. A 6-year stint in the Wittamer team, the official supplier of the Royal Belgian Court, will complete his experience and develop his taste for creativity.