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Nos spécialités , notre fameuse pizza tomate italienne, sfogliatelle fait maison, cannoli sicilien, lamaretti de grande maman, buffet chaud ou froid, nos magnifiques gâteaux, pains italiens rustiques
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Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ». Read more
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Excellent rapport qualité/prix.f Remarquable pâtisserie Read more
Produits excellents et le staff connaissent bien leurs produits Read more

1.7 km

2.3 km

Dolce Et Gâteau welcomes you to their establishment. They are open after-hours all week. Payments by MasterCard, American Express and Visa are recognized.
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We, for our part, we advise you strongly associating the spread pear, maple and vanilla on slices of pumpernickel bread.
Le pain carré au lait, le carré aux pistaches, le croissant, la baguette... J'en salive rien que d'y penser. Et que dire des plats du jour qui me semblent tous plus sublimes les uns que les autres (du moins, sur papier). N'y allez pas le ventre vide, vous serez tenté de tout acheté. Read more
Excellent rapport qualité/prix.f Remarquable pâtisserie Read more

2.7 km

Sour Cherry. Or morello cherry, for those of you who are connoisseurs. Indeed, it's that little cherry that the French love to add to their perfect pastries. Of a sparkling cherry red that keeps winking at us, this stylish and refreshing sorbet reveals fragrances that are not only infinitely fruity, but also endlessly luscious. A pure delight.
Very friendly, and the croissants... My coworkers had equal praise. Read more
Le St-Urbain is a neighborhood restaurant fifty places, which offers a modern European-style kitchen. A sought quite comforting made from market products, often organic and encourage Quebec products kitchen. The team includes servers, sommeliers and chefs experienced.
Established since 2005 in Montreal's Ahuntsic district, the Maison des Desserts inspires the love of gluttony with its Belgian chocolates, fine pastries, pure butter pastries and many other pleasures that delight little ones. big ones. Since 2010, she has the honor to be the official supplier of the Belgian Consulate and the Cercle Esteler. A native of Namur in Belgium, It is alongside his father that your pastry chef Jean-François Istasse has forged his love for the pleasures of the puck. Rigor, perseverance, courage, are the values ??taught by his father François Istasse in respect of the traditions elaborated from the most noble materials. A 6-year stint in the Wittamer team, the official supplier of the Royal Belgian Court, will complete his experience and develop his taste for creativity.
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Ils ont les meilleures chocolatines au MONDE! Ne cherchez pas, ce sont les meilleures! Read more
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