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Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».
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I arranged for this bakery to make a special cake for my girlfriend's birthday. They did a fantastic job. Not only was it tailored to my (rather odd) request, but the quality of the cake itself was amazing.
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Top notch, really nice place with a whole slew of amazing treats and really tasty savory options...soooo many things to try!
Awesome coffee bar too!
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Le pain carré au lait, le carré aux pistaches, le croissant, la baguette...
J'en salive rien que d'y penser. Et que dire des plats du jour qui me semblent tous plus sublimes les uns que les autres (du moins, sur papier). N'y allez pas le ventre vide, vous serez tenté de tout acheté.
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Cookies near Hampstead Montreal QC (73 Result(s))
Nos spécialités , notre fameuse pizza tomate italienne, sfogliatelle fait maison, cannoli sicilien, lamaretti de grande maman, buffet chaud ou froid, nos magnifiques gâteaux, pains italiens rustiques
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Patisserie Angelica intends to treat the Romanians and Montrealers who want to enjoy delicious cakes and pastries. Beyond that, our passion for mixing quality ingredients (sugar, flour, cocoa, whipped cream) has led to the creation of Pastry. This passion contributes enormously to promote our
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At Montreal Kosher Bakery Ltd, we're sure you'll find an amazing selection of pastries that are perfect for a dinner party, a birthday or just as an afternoon treat to yourself! As the biggest kosher bakery in Montreal and all of Canada, we freshly bake muffins, Danishes and breads including bagels and dinner rolls. Come by today for our crisp salads that make a delicious lunch!
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5211, rue Sherbrooke O, Montréal, QC H4A 1T7
Bakery, Coffee Shop, French
Yukiko Sekiya was born and raised in Tokyo (Japan). She earned diploma in European pastry from L'École de Minako Imada, Tokyo, and trained in pastry shops, then moved to San Francisco (California) deciding to further develop her skills and pursue her career. Yuki oversees every aspect of recipe creation, ingredient selection, preparation and baking.
291, rue Beaudoin, Montréal, QC H4C 2Y3
Bakery, Canadian Cuisine, Wi-fi
Discover this charming, artisanal bakery located in the heart of Verdun featuring a wide selection of unique, fresh & delicious products. Categorized by attention to detail, our personalized and courteous catering service will provide you with tasty treats for your corporate meetings or private group events in the Montreal area.
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We, for our part, we advise you strongly associating the spread pear, maple and vanilla on slices of pumpernickel bread.