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Each morning a fresh pot of coffee signals the beginning of a new day. The baker starts his dough, weighing out each ingredient in meticulous fashion, kneading and shaping. Waiting for it to rise, the ovens get turned to its' desired temperature. All the while, the baker's apprentice makes the tomato sauce and prepares the first batch of pizzas. The pastry chef, prepares his creams, sponges and tools, while his table gets lined up with cakes to mount and decorate. His assistant, starts filling, piping and portioning the pastries. The stoves get crammed with tomato sauce as the cooks prep the take-out, salads and sandwiches. Meats are roasted to perfection and the air receives the classic smell of an Italian grandmother's kitchen. The doors are opened and the day continues. Highlighted by a great team, the customers get greeted with smiles and the aroma of freshly baked goods.

Wawel pastry bakery was founded in Montreal in 1984. Its founder Peter Sowa, was only 24 years old , but he was motivated by a desire to make known its specialties. He inherited his expertise in baking family that had two pastries in Poland the country of origin.