Wawel pastry bakery was founded in Montreal in 1984. Its founder Peter Sowa, was only 24 years old , but he was motivated by a desire to make known its specialties. He inherited his expertise in baking family that had two pastries in Poland the country of origin.
In Montreal, restaurant De Farine et D’eau Fraîche lets you experience pastries, brunches and coffee that will make you travel in Wonderland. Everything is made out of fresh and quality ingredients that vary according to the season.
At the heart of the Plateau-Mont-Royal, just a short walk from the Sherbrooke metro, Nicolas and Joseph bring you simple recipes, traditional, from grandmothers to all.They selected the best products and through handicraft production, you discover and rediscover the simple joy of a meal made with rigor and generosity. With its range of open production tea room designed in the image of your living room, a friendly and dynamic service, Mamie Clafoutis is more than a bakery, it's a place where life is good.