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Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».
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Sa vaut la peine de passer les voire un couple vraiment sympathique le pain toujours frais
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Each morning a fresh pot of coffee signals the beginning of a new day.
The baker starts his dough, weighing out each ingredient in meticulous fashion, kneading and shaping. Waiting for it to rise, the ovens get turned to its' desired temperature. All the while, the baker's apprentice makes the tomato sauce and prepares the first batch of pizzas.
The pastry chef, prepares his creams, sponges and tools, while his table gets lined up with cakes to mount and decorate. His assistant, starts filling, piping and portioning the pastries.
The stoves get crammed with tomato sauce as the cooks prep the take-out, salads and sandwiches. Meats are roasted to perfection and the air receives the classic smell of an Italian grandmother's kitchen.
The doors are opened and the day continues.
Highlighted by a great team, the customers get greeted with smiles and the aroma of freshly baked goods.
12.5 km
13.5 km
14.8 km
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20.2 km
20.3 km
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20.4 km
20.5 km
Established since 2005 in Montreal's Ahuntsic district, the Maison des Desserts inspires the love of gluttony with its Belgian chocolates, fine pastries, pure butter pastries and many other pleasures that delight little ones. big ones. Since 2010, she has the honor to be the official supplier of the Belgian Consulate and the Cercle Esteler. A native of Namur in Belgium, It is alongside his father that your pastry chef Jean-François Istasse has forged his love for the pleasures of the puck. Rigor, perseverance, courage, are the values ??taught by his father François Istasse in respect of the traditions elaborated from the most noble materials. A 6-year stint in the Wittamer team, the official supplier of the Royal Belgian Court, will complete his experience and develop his taste for creativity.
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21.3 km
Wawel pastry bakery was founded in Montreal in 1984. Its founder Peter Sowa, was only 24 years old , but he was motivated by a desire to make known its specialties. He inherited his expertise in baking family that had two pastries in Poland the country of origin.
21.6 km
The bakery features a wide array of delectable Italian and French pastries and cakes scrumptious amaretti and butter cookies, delightful croissants and turnovers, fresh bread and mouthwatering pizza baked daily, imported fine chocolates, Italian groceries, fresh deli meats and readyto-go meals, including tasty salads, delicious soups, panini sandwiches and homemade sauce.
21.7 km