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I ordered a cake from Rhonda for my granddaughter's engagement party. Not only was it beautiful but so delicious and moist, everyone at the party was very impressed. Rhonda was a pleasure to deal with, confirming the details that I requested, I am so thrilled with Classic Cakes.
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I ordered cupcakes for my boyfriends birthday and they were incredible! They were so moist and full of flavor and they were stunning with the fondant art! Nicole made them beyond my expectations and blew us away! Loved everything about them and the service and I will most definitely be ordering for all future events from her!
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Cookies near you (73 Result(s))
1.8 km
We are a family-owned business dedicated to creating fresh scratch-baked cakes and cupcakes, using high-quality ingredients. All of our goods are baked on our premise. We look forward to serving you on your special occasions or when you are craving a great cupcake!
2.9 km
For a range of gourmet cakes, cookies, and other delicious delights, choose your next confections from A M T Creations. Our made-to-order desserts are perfect for parties large and small, or a treat for that special someone (or even yourself)! Visit us online today.
At Sweet Emmas in Ajax, our treats are baked fresh daily using 100% natural ingredients that you'll truly appreciate. They are lovingly made to delight your taste buds and your sweet tooth! Invite us to your special occasion; we'll make your function unforgettable. We offer exceptional service, free delivery and setup on orders over $100. Drop by our store and enjoy some of our fresh baked treats!
9.8 km
"Natural is the way to go!" - Our goal is to make simple but delicious cakes and savoury sweets with quality ingredients. Our recipes can be tailored for any special dietary needs you may have without compromising the taste of our products. We currently have gluten-free and vegan alternatives to our traditional recipe.
12.6 km
Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate
12.8 km