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NuStef Foods Limited have always operated under the premise that our future success is directly dependent on the satisfaction of the customers we serve today. The adherence to this premise has made us the largest Pizzelle manufacturer in Canada. In the niche markets in which we compete, our products set the standard by which all comparable products in their class are judged. Because of our commitment to quality in ingredients, manufacturing, and packaging, you can be assured that NuStef Foods Limited products represent the best value available.We are one of the few companies in Canada that ship products back to their original country of heritage – even Italians in Italy think our products are better than their locally made ones.We have an excellent staff who are responsible for making our success possible.

La Casa Dolce is a family based Italian bakery. We prepare cakes, pastries, cookies, cupcakes, and many other sweets on a daily basis. Our goal is to provide not only the freshest tasting product but also excellent service to all of our customers, family, and friends.

In 1977 cookie pioneer Debbi Fields wasn't trying to create the gourmet cookie boom, she was simply impassioned about making the finest oven fresh cookie possible. Thirty years later we are still moved by that passion – honouring that same commitment to the signature cookie recipes and quality standards that make your experience at Mrs. Fields world-class.

Welcome to Baker Street! Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief that: love tastes great! Today, more than 30 years later, that simple notion has literally changed the face of the Canadian dessert industry.

In over 50 years of operations, Tre Mari Bakery has always been a family affair. Tre Mari Bakery started out as a quaint little grocery store/bakery in a predominantly Italian neighborhood on St. Clair Ave. West. Vincent and his wife Mary Deleo worked diligently and were as concerned with making a quality product as they were with serving the community.

At French Corner Patisserie the most important ingredient in all of our recipes is the french technique applied to local ingredients of the freshest quality. Our bread is made with neutral starter. Each batch of our neutral leaven bread takes 48 hours to create. Our cakes and pastries are made with organic and local ingredients.

Since 1974 The Sweet Gallery has been making the finest European cakes and pastries in the Toronto area. Our specialty first and foremost has always been our exclusive Viennese cakes and pastries. We hand craft every treat with only the finest, freshest ingredients available. Our Strawberry Romanoff and Dobos Tortes are to die for. Whether you are celebrating a wedding, anniversary, birthday, or just looking to treat yourself, we have the perfect cake for you. Have a look at our product list for our full selection of Cakes and Pastries.