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we had a joint stags and stagette do before a friends wedding and organized a bit of a cook-off as party entertainment. It was coordinated by zacs school and was a great success. the food was provided as well as various challenges, tests and mini-tournaments. most importantly we got to eat and drink a lot and have fun in the process. great party - thanks
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Cooking Schools near Clinton BC (26 Result(s))
Where passion meets knowledge professional training program with a timeline that fits your schedule. Owner and pastry chef Marco Ropke is a third generation pastry chef from Germany with over twenty years of international experience as pastry and bakery chef. He now brings his knowledge of European, Asian and north American pastries to Vancouver. The pastry training centre of Vancouver reflects Chef Marco's deep passion for his trade and a strong teaching ethic.
The HAVE Culinary Training Society is a culinary training school that provides foodservice job training and work opportunities to individuals who experience barriers to employment. HAVE's students are youth and adults facing mental and physical disabilities, poverty, addiction and homelessness.
The Dirty Apron Cooking School is Vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inner chef. Born out of a passion for great food the school is owned by former Chambar Sous-Chef David Robertson and his wife Sara. David has a formidable background in classic French cuisines and teaches the majority of the classes, with guest and celebrity chef appearances peppered throughout the year.
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