Creperies near Magog QC (38 Result(s))

Au Restaurant L’Eggsplus à Sherbrooke, nous vous en offrons toujours plus! Pour le déjeuner, le brunch ou le dîner, vous serez enchanté par nos assiettes bien remplies et notre menu créatif. Passez nous voir et succombez à nos plats sublimes.

Come taste a delightful creation at Le Bistro M. Our dining room, filled with natural light makes for a perfect breakfast or lunch experience. Our breakfast menu features reinvented classics while our lunch menu is packed with new items every week to satisfy the working/industrial clientele our location provides us with.

It's in the hands of Lucie Gaouette this building in the heart of the Square becomes Binnerie in 1986. Twenty-five years later, we warmly welcome you, dear faithful or passing customers in our region, with a passion that translates in tasty meals. Our breakfasts are served until 2PM, every day.

Les Vergers Petit et fils welcomes you to their establishment. They are conveniently accessible by car. Payments by Visa, MasterCard and American Express are accepted.

Jardin Nelson welcomes you to their establishment. This restaurant proposes crêpes for 11$ to 25$. You can also enjoy the sunshine on their terrace. They gladly provide wheelchair-accessible restaurant and are open after-hours all week. Payments by Visa, MasterCard and Interac are recognized.

L’histoire de succès débuta en 1996, au cœur du Vieux-Montréal quand Jean-Guy Daneau et sa conjointe Sonia Rémy eurent l’idée de transformer leur boutique de linge, qui avait pignon sur rue depuis plus de 20 ans, en crêperie. La petite crêperie qui portait, à l’époque, le nom de crêperie du Vieux-Montreal et qui offrait seulement 20 sièges a fait littéralement fureur. À un tel point que les files de clients s’allongeaient chaque jour devant le restaurant. Les tout nouveaux restaurateurs étaient éblouis par le succès de leur nouvelle entreprise.

Where can you find the city's best crepes? At Spanel Crêperie, a little gem in trendy Griffintown, Montreal. The sweet or savory crepes, including gluten-free buckwheat, are all made with organic flour and are simply divine. For brunch, dining or afternoon cocktails, enjoy the lovely terrace at the back of the restaurant. You're likely to meet the owner and be charmed by his smile and his authentic Breton accent.

Our menu revolutionizes breakfasts with our famous potatoes, our seasonal fresh fruits, generous portions and excellent service.