Pasta Hostess provides people with the opportunity to learn how to make pasta and other delicious Italian food within the relaxed comfort of a home setting. There are three classes offered: Introduction to Pasta Making, where participants gain the experience of basic pasta making and homemade sauce, share some appetizers, and a sit down meal with dessert. The Filled and Flavorful Pasta Class teaches the basics of filled pasta and creating colorful pasta. Once again, participants share appetizers and a sit down meal together. Vegetarian Italiana - Learn to make crostata al formaggio e pomodoro (cheese/tomato tart) and gnudi alle bietole (potato-less gnocchi). Share a meal together, which features barley risotto, stuffed peppers and tomatoes & Italian bean salad. Finish it all off with espresso custard and almond-anise seed biscotti. A collection of all the recipes is provided. Everyone receives a folder of the recipes and Pasta Hostess information.
With Weekly Meal Prep Service, I will come to your home for approx 3.5-5 hours and cook , clean up and stock your fridge with a weeks worth of healthy pre-made meals for you to reheat.
We do not have set packages or limited menus like other meal prep or delivery services. You can choose your menu or I can help with that as well. Each family decides how many portions they need and are welcome to change that amount as needed weekly.
You can create menus to fit specific needs or preferences. Are you diabetic? No problem. Need low sodium, fat, sugar or carbs? No problem, Food Allergies? Vegetarian? Busy Mom/Family? Just don't have time to cook? No problem. I can help create menus based on all your personal tastes and needs. You'll love the ease and enjoy eating healthy delicious foods again!
Liaison College was founded on a simple idea: that great cooking and culinary arts education must be complete, practical, and rewarding, and give its graduates the best possible foundation for a career in the food service industry. We offer a concentrated
The Passionate Cook's Essentials reflects owner Lisa Hutchinson's passion for all things food, including top-of-the-line kitchenware, fine foods, artisan cheese and more. If you are looking for a gorgeous hammered copper Cataplana for your next Bouillabase or an authentic Spanish paella pan, look no further! Hard-to-find condiments include Moroccan-preserved lemons and Piquillo peppers and Bomba rice from Spain. You'll also find entertaining-related giftware such as Emile Henry Pizza Stones, Swissmar Raclette and Fondue Pots, Handcrafted pottery by Hilborne and much more. The store also boasts a large cheese and charcuterie counter, filled with artisan cheese from around the world. Small batch charcuterie such as wild boar sausage, duck foie gras parfait and many nitrite and nitrate free salamis. Whether you are coming in for a slice of your favourite Gorgonzola or a cheese board for your next party, we have amazing cheeses, that you MUST taste to believe. Our fromager Cecilia is always happy to chat cheese and offer you her expert selections