Drew-Ridpath-Design near Milner BC (743 Result(s))

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

Each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door. A delicious lunch menu is served from Monday to Friday. Brunch is featured on Saturdays & Sundays.

Come taste a savory dish at Alibi Room. Their bar is the ideal scene for after dinner drinks. They are open after-hours all week. You can get there by public transit.

La Quercia provides a comprehensive, seasonally focused menu framed within the slow cooking tradition expressed in northern Italian cuisine. Chef Adam Pegg features an extensive menu, specialized in primi, pastas, and risotto. Drawing from the deep roots of northern Italian cuisine, La Quercia reflects the culinary heritage of continental Europe, an honest reflection of the true to day offerings of the region. We offer private lunch. Please call to inquire.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

Come taste a yummy creation at Lin Chinese Cuisine. They are open after-hours Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there not only by public transit but also by bicycle. They are found in an area packed with restaurants, coffee shops, merchants and parks. Savor your meal at home thanks to their delivery service.

Come taste a delightful dish at Greenhorn Cafe. You can also enjoy the sunlight on their terrace. They are open late from Monday to Friday. You can get there not only by public transit but also by bicycle. The neighboring location is memorable for its restaurants and stores.

On Saturday June 21st, we held a private concert in the shop at Le Marché. Flights of Fancy, a night of 17th century Italian music, featured performances by Paul Luchkow (violin) and Michael Jarvis (harpsichord) . When I arrived, I walked into Marché in a state of dishevelled beauty. The cafe was still taking orders as Janaki, Pascal and crew made preparations for another one of our lovely collaborations.