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I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction.
The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy.
I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity.
All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service.
Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving.
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great location for those who attend on a business trip and stay at the Westin Bristol Hotel.
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We went to enjoy an evening with another couple. A follow up after our 40th anniversary. We had a great time and exception dinner experience with a special thank you to Mercedes. You definitely made our visit to The Keg all that much better.
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Great ambience, gorgeous decor and killer cocktails. Sit at the bar and talk to the very knowledgeable bartenders. You'll learn a lot and they'll be your guide to the best drinks and tapas on the menu (because it all sounds so good you won't be able to choose).
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Took my boyfriend for his birthday lunch on 01 Feb and ordered off the Winterlicious menu. Each course was perfectly presented and just right, portion-wise. When dessert came, they had put a candle on his plate along with "Joyeux Anniversaire" written in chocolate along the edge. A very nice touch! Our server Chad was very attentive, polite, friendly and knowledgeable about the wine list. Will definitely return for more!!
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Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.
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Great menu and service. Particularly enjoyed the summerlicious menu. Steaks are cooked to order and the fresh fish is amazing. Great place to people watch, especially when celebrities are in town. Love the dessert menu.
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Editions-Les-Herbes-Rouges near Brampton ON (13 Result(s))
The Keg Steakhouse & Bar invites you to their steakhouse. This dining room proposes steaks for 26$ to 60$. They are open nightly all week and are accessible by car. They are situated in a neighborhood characterized with parks and stores. Payments by gift certificates are recognized.
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3130 Argentia Rd, Mississauga, ON L5N 0B1
Steakhouse, New York Style, Fusion, Continental, Canadian Cuisine, American Cuisine, Restaurant With Bar, Reservation, Online Menu, Lunch Menu, Happy Hour, Group Reservation, Extensive Wine List, Alcohol Served
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
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927 Dixon Rd, Etobicoke, ON M9W 1J8
Steakhouse, New York Style, Fusion, Continental, Canadian Cuisine, American Cuisine, Restaurant With Bar, Reservation, Online Menu, Lunch Menu, Happy Hour, Group Reservation, Extensive Wine List, Alcohol Served
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
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215 King St, York, ON M9N 1L8
George Brown College, Bistro, Regional, Restaurant With Party Services
As one of the premier chef and hospitality school in the country, the intention of George Brown College and the Centre for Hospitality and Culinary Arts is to meet the current and future needs of the hospitality industry by growing its capacity to prepare and graduate the greatest possible number of best in class food and service professionals. To accomplish this initiative, George Brown College has undertaken an ambitious project that has renewed and expanded its facilities. Included in this undertaking was the construction of The Chefs' House, a fully functioning restaurant that serves as a real-time learning experience for their students and as a destination of choice for the dining public. The Chefs' House is staffed by their students from several different programs who are learning first hand what it takes to work in the hospitality industry. Excellence in hospitality and culinary training is the school's principal mandate. This restaurant will help elevate the experience of
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2091 Winston Park Dr, Oakville, ON L6H 6P5
Fine Dining, Trattoria, Steakhouse, Italian, International, Extensive Wine List, Restaurant With Private Rooms, Restaurant With Terrace, Wheelchair-accessible Restaurant, Restaurant With Parking, Take-out
300 Hays Blvd, Oakville, ON L6H 7P3
Oakville Keg, Steakhouse, New York Style, Fusion, Continental, Canadian, American Cuisine, Restaurant With Bar, Reservation, Online Menu, Lunch Menu, Happy Hour, Group Reservation, Extensive Wine List, Alcohol Served
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
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802 Dundas St W, Toronto, ON M6J 1V3
Restaurant With Party Services, Restaurant With Live Entertainment, Take-out
Lisbon By Night Restaurant, established in 1977, is a little bit of Portugal in downtown Toronto. Tucked away from the busy streets, you will be transported to Europe, with its authentic cuisine and live music. Whether it is for a romantic dinner or a special function, Lisbon By Night can accommodate up to 100 people.
With two floors and only one door you can come and discover what Portugal in Toronto has to offer from its century old culinary art. LBN is famous for its seafood platters and the all-you-can-eat fish rodizio. Come and try a giant platter of seafood with lobster and crab or eight courses of fresh fish served with rice and beans, potatoes and tomato salad.
You may also reserve the third floor banquet hall which is perfect for a wedding, anniversary or a birthday party with a beautiful view overlooking downtown Toronto.
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4150 Yonge St, North York, ON M2P 2C6
French, French, International, Restaurant With Party Services, Restaurant With Private Rooms, Extensive Wine List
Come savor a delicious dish at Auberge du Pommier. They are open nightly all week and are readily accessible by public transit. The neighboring area is memorable for its parks and restaurants.
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2537 Yonge St, Toronto, ON M4P 2H9
Caterers, Caterers, Canadian Cuisine, American Cuisine, Wheelchair-accessible Restaurant
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
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100 Cumberland St, Toronto, ON M5R 1A6
Fine Dining, Bistro, French, Restaurant With Terrace
Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine.
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461 King W, Toronto, ON M5V 1K4
Bar, Restaurant, Lounge, Bistro, Brunch, International, French, Fusion, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Bar
Brassaii Restaurant and Lounge is Toronto's sophisticated and cosmopolitan destination. Nestled amidst a romantic cobblestone courtyard patio, Brassaii elevates the finer dining experience by surrounding its guests in what can be described as architectural heritage integrated with modern trends of progressive, SOHO-inspired design innovations. The newly renovated venue contains an exposed wine cellar, a sleek dining room, stylish bar and lounge as well as two private dining rooms for personal or professional events. Brassaii offers a tantalizing Mediterranean inspired menu specially crafted by our Executive Chef. Drink and dine in stylish elegance amongst a refined urban atmosphere that will delight the most discerning palate.
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373 Queen St W, Toronto, ON M5V 2A4
Bistro, Fine Dining, Steakhouse, Wine Bar, Coffee Shop, Mediterranean, French, Regional, Middle-eastern, Canadian, Fusion, Spanish, Quebec, Restaurant With Private Rooms, Restaurant With Party Services, Restaurant With Bar, Bring Your Own Wine, Oyster Bar
Market driven food in a French inspired bistro with a British accent
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