Editions-Les-Herbes-Rouges near Longueuil QC (21 Result(s))

Solidly established in an area less frequented by tourists, Au Petit Extra has an identity all its own. For over 30 years now, the friendly bistro adjacent to the Cabaret du Lion d'Or is defined by its urban vibe and French cuisine - classic and affordable - that have for a long time earned widespread acclaim from an eclectic clientele.

La Sauvagine is a charming bistro (with a terrace in summer), serving market fresh cuisine. Located in a 150 years old historical building, the restaurant owes its name to its fresh selection of wild game like caribou, deer or buffalo, which occupies a place of honour on the menu for more than 26 years.

Founded in 1754, the Auberge Saint-Gabriel is the oldest inn in North America. Its fine French and Québec cuisine is prepared with the best available market ingredients, served in a charming atmosphere reminiscent of yesteryear. A graceful terrace for those sultry summer days and a fireplace in winter make for romantic dining year round.

Set in historic Old Montréal, Modavie offers a unique Mediterranean culinary experience with international touches. Stone walls and beautiful wood paneling add to the warm, intimate décor that is appropriate for all types of special events. Sunday through Thursday, the restaurant can accommodate evening groups of up to 100 people. As a fixture on the Montréal Jazz scene, Modavie hosts live music performances nightly to complement the great food and drink.

In the 19th century building that houses the chic Hôtel Nelligan, Verses Restaurant offers contemporary, refined, French-inspired, and market-fresh cuisine, where guests can enjoy Chef Clément Rodarie's signature dishes like truffle-crusted beef tenderloin, or sample regional favorites, including bison tartar and foie gras. The extensive wine list is palatably priced, and the intimate ambiance is enhanced by a fireplace and a striking wine cellar. A few steps away is Verses Bar, located in a soaring atrium amid fountains and vegetation. Large, flexible private halls can accommodate any function, from corporate meetings to wedding receptions.

Located in the heart of the Plateau Mont-Royal, Chez Victoire serves bistro and refined cuisine, prepared with eco-responsible, local products, in a retro, relaxed, and convivial atmosphere. The venue's mezzanine, which overlooks the main dining room, can be transformed into a private hall for special events, welcoming up to 70 people for cocktail parties and 60 for a seated menu. Music, private bar, and a plasma screen television are also available.

Come enjoy a savory creation at Restaurant au Pied De Cochon. Their atmosphere has been described as casual and family friendly. They gladly provide wheelchair-accessible restaurant and are open late from Wednesday to Sunday. Payments by MasterCard and Visa are recognized.

For close to 30 years, Laloux has ranked among the best Parisian-style bistros in Montréal. The menu, structured according to season and local production, is inspired by the classics of French cuisine. The remarkable wine list includes many private imports, with a focus on natural wines and those produced through organic farming. The recipient of numerous awards, Laloux won the 2015 Prix Ulysse for the best environmentally responsible restaurant in Montréal.

AAA Angus Beef, a delicious raw bar, colorful cocktails, live music and the best burger in town. Méchant Boeuf delivers on all fronts.

Come taste a delectable meal at Taverne F. You can even enjoy the sunshine on their terrace. They are open after-hours from Monday to Saturday. You can get there by public transit and bicycle and visit them in a neighborhood known as exciting and historical.

Beaver Hall Bistro Gourmand is another restaurant by Europea. Discover and enjoy traditional cuisine revisited by Chef Jérôme Ferrer in a chic atmosphere reminiscent of great Parisian bistros. With a capacity of 165 patrons, the Beaver Hall Bistro Gourmand is an ideal location to hold special events or to welcome delegates during a conference.

Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.

Bright and delicious by day, dark and mysterious by night, the underground forest at Soubois offers a bistro-style cuisine, a trendy nightclub and a few secrets… once you become an insider.The Soubois is a bistro that can accommodate 120 guests. The menu, carefully prepared by Chef Guillaume Daly, serves fresh and seasonal cuisine, largely inspired by Canada’s vast lands and wild products.

Europea welcomes you to their dining room. Their atmosphere has been described as upscale. Come recline on their terrace under the sun. They are open late all week. Payments by Visa and MasterCard are recognized.

Milos Restaurant is located on the historical Avenue Du Parc, a few blocks north of Mount-Royal park. Milos, renowned for its sophisticated and refined approach to the Grecian culinary tradition has been an innovative part of Montreal's dynamic food scene for more than 35 years.

Molivos Restaurant, in downtown Montreal, has been delighting diners with fresh fish, seafood, and outstanding Greek cuisine. In the style of Greek tavernas, Molivos's lively atmosphere and authentic vintage décor is perfect for enjoying specially prepared charbroiled octopus, jumbo shrimps and soft shell crabs.