éditions les herbes rouges near South Delta BC (29 Result(s))

The Wexford in Delta is the newest independent living seniors residence in the Bria Communities family. With capacity for up to 80 people, The Wexford residents are a close-knit group who truly bring Bria’s “Get to know your neighbours” slogan to life. The Wexford is four stories high and houses 65 well-appointed, soundproofed suites with private balconies to enjoy the outdoors.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Welcome to the Ouisi Bistro, Vancouver's original New Orleans restaurant. For over 16 years The Ouisi Bistro has been proudly serving authentic Cajun-Creole cuisine. The restaurant is located in South Granville and is a great pre-theatre or post shopping meeting place. The dishes are rustic and down home comfort food with creative twists. By emphasising local ingredients and traditional southern fare the Ouisi offers the flavours and excitement of New Orleans, presented without pretension in a warm, engaging atmosphere. Try the Ale Marinated Chicken and Hot Smoked Duck Sausage Gumbo. To accompany our cuisine, taste one of the 60 plus 'Beers from around the World', choose a selection from our wine list, have a taste of one of seven beers on tap, drink a Sazerac, or find your favourite among our immense single malt scotch and bourbon menu. During the season, escape to a cozy hidden patio, where you can enjoy our fabulous brunch or lunch menu.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

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Bistro Pastis presents traditional French bistro fare, incorporating North American lighter tastes. It typifies the neighbourhood bistro - good food at good value presented in a casual, friendly atmosphere. A place where people come for a relaxing meal. Open for lunch, dinner and brunch.

The Gourmet Warehouse is a unique specialty food and housewares emporium appealing to professionals and home cooks alike. The Gourmet Warehouse welcomes all to experience the delights of international cuisine in the comfort of your own home. Inspiration can be found throughout the aisles, on every shelf, even on the walls, and you never know which local chef is going to be there for the same purpose. Our team travels the world to fill the store with authentic and original products before they hit the mainstream market.

Bao Bei is a unique restaurant in Chinatown that cultivates simple intimate dining experiences by providing small plates meant to be shared amongst a close group of friends and family.

Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.