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Just west of Roncesvalles on Queen West is Mata Petisco Bar, a South American inspired restaurant that serves food that's meant to be shared, with crafted cocktails from the bar. With Brazilian, Portuguese and Spanish influences, the food is fresh and lively. Mata Petisco Bar is open for dinner and drinks 6 days a week, with brunch on weekends.
Mill St. Brewery officially opened in December 2002. The brewery began in an original tank house within the historic Gooderham & Worts Distillery complex, now known as the Historic Distillery District. Built in the late 1870s, the building is a well preserved example of classic Victorian industrial architecture. In 2013 Mill St. Brewery added a new dimension to the Mill St. Brew Pub family with the launch of The Beer Hall. Using a sophisticated draught beer delivery system, The Beer Hall offers a selection of Mill St. beers pumped through copper encased beer lines. The delivery system also services a copper still that is used to distill the new Mill St. Bierschnaps. Created from their award-winning craft beers, the Mill St. Bierschnaps, a traditional German style dry spirit, is a first for Canadian Craft brewers. The production of Bierschnaps brings back a 150 year old tradition of distilling toToronto's historic Distillery District. The Beer Hall celebrates the tradition of its
Mother India Restaurant serves Roti’s from north and south India. Mother India has been at the Queen Street West location for several years and is considered by many to be the best place for Indian roti in the neighborhood and perhaps the city – our guests can often be found traveling from out of the area to feed their craving for our rotis. We look forward to seeing you for lunch, dinner or take out soon!
Home of quick, locally-sourced, nut-free breakfasts and lunches, Murgatroid is situated on Parliament just south of Wellesley, in Cabbagetown. The delicious breakfast sandwiches are served on housemade sourdough English muffins. Murgatroid offers a seasonal selection of alternatives to sandwiches for breakfast. Weekdays, they offer sandwiches, soups and salads for lunch, including vegetarian, vegan, and gluten-free options.