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Un endroit pas compliqué pour se prendre un café et un bagel sur le pouce. L'endroit est bien situé et le café excellent. Quand on n'a pas pris le temps de bien déjeuner, ou pour un dîner express. L'endroit change des chaînes que l'on retrouve partout ailleurs. À essayer.
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Toujours très bon, et à 2 pas du cinéma Banque Scotia, c'est une combinaison gagnante à chaque fois.
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Editions-Les-Herbes-Rouges near Westmount QC (9 Result(s))
Like the city of Montreal that inspired it, the java u brand uniquely blends the best of North American energy and convenience with the eternal elements of European style. The classic Parisian café is revitalized with innovative menu items and modern decor.
Wrapcity Gourmet Our dedicated group of food service professionals will provide in-depth training, management systems and ongoing operational support; all the tools you need to help you make your restaurant a success.
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1420 Rue Peel, Montréal, QC H3A 1S8
Mexican, Restaurant With Terrace, Restaurant With Bar
Come enjoy a yummy creation at Carlos & Pepes. Their atmosphere has been described as casual. You can also enjoy the sun on their terrace. They are open after-hours all week. Payments by American Express, diners club, Interac, MasterCard and Visa are accepted.
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1106, boul de Maisonneuve O, Montréal, QC H3A 1M7
Fine Dining, French, American Cuisine, Restaurant With Wifi Internet, Group Reservation, Extensive Wine List, Happy Hour, ATM
Bright and delicious by day, dark and mysterious by night, the underground forest at Soubois offers a bistro-style cuisine, a trendy nightclub and a few secrets… once you become an insider.The Soubois is a bistro that can accommodate 120 guests. The menu, carefully prepared by Chef Guillaume Daly, serves fresh and seasonal cuisine, largely inspired by Canada’s vast lands and wild products.
Tangente is a space for contemporary dance presentation and public development, as well as a documentation and archive center. In the tradition of innovation, Tangente offers the public aesthetically varied and inventive works of intelligence, examples of rich and profound exploration, all at very reasonable rates.
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper.
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