Très satisfaite peut-être un peu cher mais la nourriture est excellente.
Le paiement par carte de crédit nest pas exacte puisque dans votre annonce ci-contre vs indiquez qu on peut payer avec American Express et ce nest pas le casRead more
Le Jardin Des Fondues welcomes you to their restaurant. Explore a menu offering fondue, priced at 11$ to 25$ and enjoy their casual, family friendly and romantic atmosphere. You can pay by Interac, MasterCard, American Express and Visa.
252, boul du Curé-Labelle, Sainte-Thérèse, QCJ7E 2X7
Pizzeria, Sports Bar, Bar, Steakhouse, Wine Bar, Breakfast Restaurant, Brasserie, Canadian, Quebec, Lunch Menu, Reservation, Table D’hôte, Restaurant With Bar, Restaurant With Wifi Internet, Restaurant With Terrace, Group Reservation, Happy Hour, Wheelchair-accessible Restaurant, Restaurant With Parking
The establishment as a team of experts to ensure service and quality cuisine. La Coupole solicited the renowned chef Anne Desjardins to create a compelling new signature menu worthy of the finest Québec tables. She has worked with Cédric Désilets, promoted to Chef so he can promote regional products.
Come enjoy a savory dish at Zoé Fondues & Karaoké. Their bar is the ideal spot for after dinner drinks. They are open after-hours all week. Payments by American Express, MasterCard and Visa are accepted.
In the heart of the Plateau on a quiet street steps from the Laurier Métro station, this bring-your-own-wine restaurant serves up specialties including raclette, fondue, and grilled delights. A large dining room with windows accommodates up to 90 people, while a private room hosts 25. A table d'hôte can be adapted to group needs. The ambiance is welcoming and tasteful, and the establishment has been in business for over 30 years.
Come enjoy a savory creation at Restaurant Chez Milot. They are open late all week. You can get there by public transit. Payments by American Express, gift certificates, Interac, MasterCard and Visa are accepted.
Je vais dîner aux deux semaines au Restaurant Chez Milot lors d'une rencontre de réseautage, le RAP. La nourriture est TOUJOURS excellente, l'accueil y est courtois et nous sommes servis dans des délais très raisonnables, compte tenu du nombre de personnes présentes. Je n'ai que de bons commentaires à leur égard. PS: Chez Milot de Boisbriand est tout aussi excellent, pour l'avoir expérimenté à quelques reprises. MERCI à toute l'équipe de Chez Milot !Read more
Founded in 1980, La Fonderie serves up a varied menu, including fondue dishes-cheese, Chinese, Burgundian, chocolate-as well as tartiflette, raclette, onion soup, seafood, and broiled meats. Group menus are available as is the possibility to reserve the venue during the daytime for groups of over 20 people. The restaurant also offers an extensive wine list to suit every taste and budget.
Come savor a delectable creation at Crêperie A La Gourmandise Bretonne. Explore a menu featuring fondue, priced at less than $10 and can even enjoy the sunlight on their terrace. They are open at night all week and are conveniently reachable by car. You can pay by American Express, gift certificates, Interac, MasterCard and Visa.
For a well-earned moment of relaxation and culinary indulgence in Montreal, drop by Restaurant Chillax. Sit back and enjoy one of our many bubble teas, wonton soups or other Asian specialties.
A traditional inner mongolia dish served in a metal pot, hot pot is the centerpiece of the little sheep dining experience. a visual delight, each hot pot is filled with a steaming aromatic broth that's decorated with an assortment of fresh ingredients such as goji barries, jujubes, black cardamom pods, ginseng and herbs.
Excellente formule de restaurant que tout le monde adore. Fonctionnait autrefois comme un buffet, mais maintenant on doit commander en remplissant une feuille, ce qui complique un peu les choses. Bon choix, mais celui de Brossard (qui fonctionne toujours comme un buffet libre-service) est meilleur.Read more
L’histoire de succès débuta en 1996, au cœur du Vieux-Montréal quand Jean-Guy Daneau et sa conjointe Sonia Rémy eurent l’idée de transformer leur boutique de linge, qui avait pignon sur rue depuis plus de 20 ans, en crêperie.
La petite crêperie qui portait, à l’époque, le nom de crêperie du Vieux-Montreal et qui offrait seulement 20 sièges a fait littéralement fureur. À un tel point que les files de clients s’allongeaient chaque jour devant le restaurant. Les tout nouveaux restaurateurs étaient éblouis par le succès de leur nouvelle entreprise.
Les Petits Fils D'Alice welcomes you to their restaurant. Discover a menu offering fondue, priced at 11$ to 25$. They provide private rooms. You may pay by MasterCard and Visa.