French Restaurants near Ioco BC (44 Result(s))

Saint St Grill is a place both familiar and yet unlike anywhere else. Sitting on bustling Saint John's St. it is an oasis of calm in Moody Centre. The relaxing eclectic interior welcomes you with soft romantic colours and an array of unique decor spilling from every corner. The superbly crafted menu from our highly talented, young and energetic Executive Chef Tyler Ross offers an ever changing array of seasonal creations as well as regular favourites.

The Pear Tree Restaurant is a destination outside the mold, bringing together world-class cuisine & downtown elegance with approach-ability and a sense of community. Owned and operated by Scott and Stephanie Jaeger, The Pear Tree Restaurant is the destination whether it be a special occasion, catching up with friends, or a relaxed weekday dinner.

Bistro Wagon Rouge is a blue collar French bistro located in East Vancouver's port district.With playlists compiled by our friends at Red Cat and Zulu , an ever changing 'classics' menu and plenty of features to select from, the vibe here is always fresh. Our menu isn't posted because we often like to switch things up, but you can expect to find greatest hits like cassoulet, terrine, pa^té, duck confit, pork belly, french onion soup and steak frites. We always have fish, veggies and plenty of meat on the menu. Gather around a table with friends for dinner, or pull up a stool for a glass of wine and a small bite at the bar. We do not accept reservations; it's first come, first served

An authentic and affordable French bistro at Fraser and 15th serving classic dishes in a friendly atmosphere.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

Jules Restaurant invites you to their dining room. This eatery features a dessert menu for 11$ to 25$. Their atmosphere has been described as casual and family friendly. They are open late all week. You can get there not only by public transit but also by bicycle. They are in a dynamic neighborhood known for its nightlife.

Come savor a delectable creation at Frenchies Montreal Smoked Meat Ltd. They are open after-hours all week and are easily reachable by public transit but also by bicycle. They are situated in a location packed with restaurants, coffee shops and stores. You can pay by Visa, MasterCard and American Express.

Come taste a delightful creation at Burdock & Co Restaurant. This eatery proposes tapas for 11$ to 25$. Come enjoy their casual and family friendly ambiance. They are open after-hours all week and are reachable by public transit and bicycle. You may pay by American Express, Interac, MasterCard and Visa.

Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.

Come savor a yummy creation at Cafe Crepe. This eatery proposes a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can even enjoy the sunlight on their terrace and can get there by car.