The Firehall Bistro welcomes you to their establishment. They are open at night all week. The neighboring location is notable for its parks. You can pay by MasterCard, American Express and Visa.
Saint St Grill is a place both familiar and yet unlike anywhere else. Sitting on bustling Saint John's St. it is an oasis of calm in Moody Centre. The relaxing eclectic interior welcomes you with soft romantic colours and an array of unique decor spilling from every corner. The superbly crafted menu from our highly talented, young and energetic Executive Chef Tyler Ross offers an ever changing array of seasonal creations as well as regular favourites.
We have eaten at this restaurant several times - we even brought our staff here for the year end party a few years back. The food is always fantastic! Staff is always helpful pairing the wine with our meal. I love the staff - they are amazing!Read more
Located in South Langley, the Zagat rated Bacchus Bistro is part of local estate winery, Domaine de Chaberton. Serving authentic french bistro cuisine made with local ingredients paired with award winning 100% BC wines from Chaberton and Canoe Cove. Seasonal patio overlooking the vineyard. Combine a winery tour/tasting with a relaxing lunch or dinner. A mini vacation and only 45 minutes from Vancouver.
I appreciate very much Bacchus Bistro as it is , for me, the only decent dinning in Langley. Unfortunatly, living in Langley , I have been At Bacchus may be too often and find the menu very static. I have tried almost everything on the menu and would like to see something new so now and then. Keep the good workRead more
Open in December 2010, Alta Bistro set out to provide Whistler's visitors and locals alike a place for outstanding food and service in a casual fine dinning atmosphere year round. We set out to source the best local, in season ingredients, use creative cooking techniques to create modern French bistro cuisine on an ever changing, seasonal menu. We view sustainability as a cornerstone to our decision-making to day to day operations at Alta Bistro. We have developed strong, long term relationships with the farms in the locals areas, such as Pemberton Valley, Vancouver Island and the Fraser Valley. We are passionate about flavour and bringing the best out of each season. We set out to create an award winning wine programme as well as craft cocktails. Now 5 years on, we're still passionate about wowing our clientele with unique, regional, fresh flavours.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
Thanks to Restaurantica we now know that Whistler has an African crepe restaurant.Read more
Nestled in the heart of Surrey, Old Surrey Restaurant is the culinary life force of fine dining this side of the Fraser. Founded in 1975, the Old Surrey serves up fresh, inspired dishes with local ingredients including lamb and veal from the family’s Chilliwack farm.
The Aguirres have created a standard of excellence, not only in the kitchen but also in their service, which combines the perfect blend of sophistication and comfort. The Old Surrey has been voted Top 100 Restaurants in Canada in 2014 and 2015 by Open Table, and Top 100 Most Romantic Restaurants in Canada 2017.
Then and always the Old Surrey is an essential part of Surrey’s landscape – historically, physically, socially.
The Pear Tree Restaurant is a destination outside the mold, bringing together world-class cuisine & downtown elegance with approach-ability and a sense of community. Owned and operated by Scott and Stephanie Jaeger, The Pear Tree Restaurant is the destination whether it be a special occasion, catching up with friends, or a relaxed weekday dinner.
My husband and I have been going to The Pear Tree since we started dating as teenagers, and still head there at least once a year for kid-free date nights. Our lives have changed significantly over the past eighteen years, but the service and quality have remained top-notch. We dine at a lot of incredible restaurants in Vancouver, and the Pear Tree is still one of our favourites. Don't miss the spot prawn cappuccino! Read more
Canyon Restaurant welcomes you to their establishment. Explore a menu featuring hamburgers, priced at 10$ to 30$ and enjoy their casual ambiance. They are open late all week and are readily accessible by car. You may pay by MasterCard and Visa.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
Jules Restaurant invites you to their dining room. This eatery features a dessert menu for 11$ to 25$. Their atmosphere has been described as casual and family friendly. They are open late all week. You can get there not only by public transit but also by bicycle. They are in a dynamic neighborhood known for its nightlife.
Come savor a delectable creation at Frenchies Montreal Smoked Meat Ltd. They are open after-hours all week and are easily reachable by public transit but also by bicycle. They are situated in a location packed with restaurants, coffee shops and stores. You can pay by Visa, MasterCard and American Express.
Come taste a delightful creation at Burdock & Co Restaurant. This eatery proposes tapas for 11$ to 25$. Come enjoy their casual and family friendly ambiance. They are open after-hours all week and are reachable by public transit and bicycle. You may pay by American Express, Interac, MasterCard and Visa.