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Excvellent all round. The view is what theya re known for but they have great service. I like the courtesy and we are impressed that they are consistet with it. Had the Lobester special which was a bargain for $34.
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The chowder is great, the fried oysters are great. Worth a trip before you go to Kate's park or Deep cove. It's tucked in a kind of industrial section, but the locals like it so you know it's good.
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We liked the steaks here. So yum. My wife and I ordered medium and well done. The food came right in time and perfectly cooked
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Homard near Eagle Run BC (132 Result(s))
Bearfoot Bistro founder André Saint-Jacques believes beautiful food and great wine shared with friends and family is always a celebration. From our dedicated oyster-shucker, to our sommeliers our bar team to our live music program, we are here to create your perfect experience, whether for après-ski, dinner, drinks or late-night dancing.
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In Horseshoe Bay, nestled in the most picturesque bay, walking distrance from the Ferry Terminal enjoy great seafood & steaks with lively outdoor dining, the place to meet for cocktails, or watch the sunset with a bottle of BC VQA wine and fresh-shucked oysters. Distinctively Westcoast, the extensive wine list, freshest quality seafood, premium steaks and great service make Boathouse a BC coast favourite. Whether casually dining with friends or savouring a romantic evening, The Boathouse is the best of the Westcoast: fresh and local. Voted Vancouver's Best Patio Dining!
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Troll's Restaurant is ideally located in the heart of Horseshoe Bay, West Vancouver and has been serving travelers and locals for over 69 years! Although their specialty is fish and chips the menu is much more than that so stop on by on your way to or from the Islands or Whistler...we are here to serve you!
2229 Folkestone Way, West Vancouver, BC V7S 2Y6
Canadian Cuisine, West Coast, Restaurant With Terrace
Located in West Vancouver, The Salmon House offers a spectacular view of the city skyline,passing cruise ships, Stanley Park and the surrounding waterways. Experience Chef MarioFortin's contemporary fresh seafood, along with a selection from our award winning BC-focused wine list, in this West Coast inspired setting. Chef Fortin sources the freshest, local, seasonal ingredients plus his menu is proudly Ocean Wise. Join us in our Coho Room Barfor tapas with live music every Friday and Saturday night.
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1600 MacKay Ave, North Vancouver, BC V7P 2M4
Trattoria, Bistro, Caribbean, Catering Buffet, Buffet, Lunch Menu, Online Menu, Restaurant With Catering Services, Restaurant With Party Services, Restaurant With Wedding Service, Restaurant With Private Catering, Lunch Buffet, Restaurant With Delivery Services
We do catering buffet. We do lunch buffet and delivery for minimum 30 people up to 100 people.
Fishworks is a seafood restaurant that utilizes the bounty of fresh seafood from our unique and celebrated West Coast. Timeless classics are featured as well as contemporary, modern cuisine. Fishworks, located in a heritage building just up the hill from North Vancouver's revitalized waterfront, is alive with bustling energy. It has become an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. The design along with the simple, yet elegant decor creates an atmosphere which is second to none. Chef Shallaw's cuisine is truly "Westcoast" in its style in that it combines influences from all over the world with the freshest of local produce available to us. Some of his best examples include his Sablefish marinated in Sake-kasu and his Haida Gwaii Halibut specials (when in season, only) sauced with an Indian Raita, or a south-western salsa.
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With 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier.
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We have been in business over 20 years and know it well. Wholesale and Retail Dungeness Crab and Crab meat, also retail all other fresh local and frozen seafood. Process on location and commercial kitchen for fresh Fish and Chips - Chowders - Calamari
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333 Menchions Mews, Vancouver, BC V6G 3H5
Canadian Cuisine, West Coast, Restaurant With Wifi Internet, Restaurant With Terrace, Wheelchair-accessible Restaurant
A dynamic and sophisticated waterfront restaurant opened its' doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone. Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner. It is thanks to the team at LIFT, media and customers' support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK's olive magazine.
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