Homard near Saint-Constant QC (21 Result(s))

We invite people of all backgrounds to gather at La Vague and share in a seafood dining experience brought to you by the creative talents of not one but two extraordinary chefs. Channeling their roots in Vietnamese, Japanese and Korean cuisine, Chefs Cao & Chang offer their patrons a fresh, creative approach to the time-honored traditions of French & Asian cuisine. We hope you’ll savor your experience here at La Vague…and we invite you to bring your own wine! Bring your own wine to accompany our delicious plates! Find La Vague tucked into a small stretch along rue Notre Dame ouest near the Atwater Market. The nearby Lachine Canal evokes the early Montreal vibe of our neighbourhood, which makes La Vague an ideal spot for gathering with friends, colleagues, and loved ones.

Seaside cottage charm and bustling oyster counter. Sexy Old World wines, and crazy fresh market food. A great club house feel. Perfect for gin-tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka 'The HOFF').

Toyo Grillades Japonaise invites you to their dining room. You can get there not only by public transit but also by bicycle and visit them in a location acknowledged as stimulating and historical.

Since 1996, Ferreira Café has been a great Montréal's ambassador of Portuguese cuisine. Warm and refined, while chic and relaxing, Ferreira Café is an ideal spot for anyone wanting to savour delicacies, such as oven roasted black cod with porcini powder served with mashed potatoes and grilled oyster mushrooms with a legendary 1991 barca Velha.

Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.

Houston Avenue Bar & Grill is pleased to welcome you to our world! We invite you to join us on a culinary adventure that is sure to please even the most discriminating palate. With our decidedly urban upscale vibe, you will discover a great new place to meet friends and family in style.From fabulous appetizers, innovative seafood and salads to our signature steaks and ribs, come enjoy a freshly prepared, simply delicious cuisine - all with a houston flavour.Our team looks forward to your visit!

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine

In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends. The venue also offers lunch boxes and a 'Nana' catering service, not to mention its renowned food truck, Assommoir Mobile. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.

Le Bremner has a dining room with capacity for 40 people and a covered terrace for about 20 people. The restaurant specializes in fish and seafood.