Homard near Toronto ON (183 Result(s))

Harbour Sixty Steak House Our Landmarks restaurant proudly attracts attention from every corner of the city and we pride ourselves in being able to accommodate the varied needs of our guests. from quick and causal pregame steaks to intimate celebration dinners and the corporate deal breakers, harbour sixty consistently offers a world-class selection of steaks and seafood, wine and service.

Jump Restaurant invites you to their establishment. They are open late from Monday to Friday. You can get there not only by public transit but also by bicycle. They are in a lively neighborhood known for its nightlife.

We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.

Lisbon By Night Restaurant, established in 1977, is a little bit of Portugal in downtown Toronto. Tucked away from the busy streets, you will be transported to Europe, with its authentic cuisine and live music. Whether it is for a romantic dinner or a special function, Lisbon By Night can accommodate up to 100 people. With two floors and only one door you can come and discover what Portugal in Toronto has to offer from its century old culinary art. LBN is famous for its seafood platters and the all-you-can-eat fish rodizio. Come and try a giant platter of seafood with lobster and crab or eight courses of fresh fish served with rice and beans, potatoes and tomato salad. You may also reserve the third floor banquet hall which is perfect for a wedding, anniversary or a birthday party with a beautiful view overlooking downtown Toronto.

360 The Restaurant at the CN Tower one of Toronto's finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto more than 1,000 feet below. Executive Chef Peter George and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also presents an award-winning wine selection of over 550 international wines from its "Cellar in the Sky". A leading event venue, 360 hosts over 300 memorable events each year. In 2005, the world's highest and largest revolving restaurant celebrates a memorable decade of awards, meals and events.

High-end, authentic Portuguese cuisine defines this Little Italy treat, where fresh fish and a classy, unpretentious atmosphere are always the catch of the day. The fresh white ricotta-like queijo fresco amuse bouches and warm basket of sliced cornbread with nutty olive oil dip that launch the experience are well appreciated. From there, online reviewers gush about the quality of the seafood here, pausing particularly to wax over the octopus, monkfish and pan-seared skate fish. The wine list has some unique Portuguese selections, and the staff is well versed in their distinctions. Chiado's décor is simple but stylish, with contemporary art lining the walls and minimally adorned tables draped in double linens.

Boehmer, located on Toronto's trendy Ossington, focuses on local and seasonal Canadian food. Chef Boehmer's creations include ever-evolving dishes such as Chantecler Rouge Roasted Chicken Fricasse and his very famous Pan Seared Quebec Foie Gras and Lobster Mac & Cheese.

Voted 'Top Five Izakayas In North America' by Bon Appétit Magazine, topping 'Industry' and 'Readers Choice' Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2014, and 'Best Casual Chain' by Vancouver Magazine from 2011-2014, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients.

Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.

For over 30 years, Ristorante Boccaccio has shown a passion for Italian culture, reflected in the wine, food, service and décor, steeped in tradition to create an environment of warmth and familiarity. Under the guidance of Executive Chef Gino Marchetti, the menu highlights fresh, seasonal ingredients in delicious and authentic Italian dishes. Whether it's an intimate dining experience for two or a family gathering to celebrate life's milestones, the staff at Ristorante Boccaccio take pleasure in ensuring that your experience extends beyond dining.

lbs. restaurant is an innovative dining concept that is shaking up the restaurant scene in Toronto’s downtown core. We truly bring a new meaning to fast, trendy, casual and high end dining. For your special event or business meeting, partial and full buyout facility rentals are available for up to 140 guests.

Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.

We celebrate simple ingredients and cozy atmosphere, honoring traditions and the many Italian grandmothers who cooked before us. This hidden gem in the heart of Midtown is difficult to beat. With our intimate dining room we settle you in elegance and provide impeccable service and cuisine, which is how we continue to thrive as a traditional Italian restaurant. Our emphasis is placed on on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and entrees like Mushroom Carpaccio and Gamberi Diavolo. Our dried pastas are carefully selected and imported from Italy. Lunch and dinner menus include a selection of pasta, salads, and a wide variety of desserts. The relaxing atmosphere, traditional dishes, thin-crust pizza and carefully selected wine list bring a piece of old world Italy to a renowned corner in the Forest Hill North neighborhood.

Brand new restaurant conveniently located on Queen St. W. We offer freshly made Sushi and Sashimi, Asian Fusion, and Seafood. Try us for Brunch, Lunch or Dinner. You will love the quality of our food and our beautiful high capacity restaurant. Call us today!

At Oyster Boy, we eat, live and breathe oysters. We love their hard shells, their smooth taste and that the un-class-conscious way they make themselves at home in a rowdy pub or a black tie affair. But more than anything, we love to share these magnificent mollusks and all their juicy secrets with the masses!