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Intimate near Keith-Lynn BC (250 Result(s))

WE DELIVER! Tired of Chinese and Pizza? Try Kypriaki's delicious delivery, hot and fresh to your door. Visit website for up to date Menu items!
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I love this restaurant. Food is amazing and staff are so friendly. You must go and try the mushroom dish. Read more
We have Moved - Right Next Door! Voted as one of the “Best Five Greek Restaurants” in the Lower Mainland by The Pr?ovince newspaper, Kypriaki’s menu features fresh ingredients cooked to exceptional standards. Come visit us at our new, larger location where we continue to build on the reputation established since owner David Edward took over the 40-year-old restaurant in 2000. Additions to the new location include a casual dining area with bar, large projection televisions and a 40 seat patio. Try Authentic Greek favorites and other delicious menu items inspired by the healthy Mediterranean diet. Our grilled-to-perfection souvlaki and melt-in-your-mouth roast lamb are signature dishes that will keep you coming back again and again. We also have many gluten-free and vegetarian menu items.
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I love this restaurant. Food is amazing and staff are so friendly. You must go and try the mushroom dish. Read more
Bistro Wagon Rouge is a blue collar French bistro located in East Vancouver's port district.With playlists compiled by our friends at Red Cat and Zulu , an ever changing 'classics' menu and plenty of features to select from, the vibe here is always fresh. Our menu isn't posted because we often like to switch things up, but you can expect to find greatest hits like cassoulet, terrine, pa^té, duck confit, pork belly, french onion soup and steak frites. We always have fish, veggies and plenty of meat on the menu. Gather around a table with friends for dinner, or pull up a stool for a glass of wine and a small bite at the bar. We do not accept reservations; it's first come, first served
Come savor a delightful dish at Jackalope's Neighbourhood Dive. Explore a menu featuring cornbread, nachos and fried chicken. Their atmosphere has been described as friendly, warm and casual. At this establishment you can bring your own wine. Their bar is the perfect place for after dinner drinks. They happily provide rock n roll, weekend brunch and a take-out menu and are open after-hours all week.
Ed's Daily Café and Commissary invites you to their dining room. They are reachable by public transit and car. The neighboring area is memorable for its restaurants, merchants and parks.
Come taste a delightful meal at The Belgard Kitchen. They are open after-hours all week and are easily reachable by car. The surrounding location is memorable for its parks.
The Mackenzie Room welcomes you to their dining room. They are open at night from Monday to Saturday and are conveniently accessible by public transit. The neighboring location is memorable for its restaurants, merchants and parks.
Hands down favourite restaurant in Vancouver. Read more
Had the most amazing meal at St. Lawrence. The food was out of this world and the service was impeccable. You really feel like you're in another city when you're sitting in there. We had the foie gras appetizer, baked potatoes done like poutine, the steak frites, lamb, and sugar pie for dessert. All were delicious and I can't wait to go back! The service staff were so friendly! Read more
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L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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