Hi, my name is Jamie Weksberg and I founded Branded Bites in July of 2012 to specialize in creating unique and personally customizable treats. Since then my team and myself have had some amazing projects that have brought us close..... and close to tears. One thing is for sure – our satisfaction doesn't come when an order leaves our doors, it comes with the little ding of our inbox when we get great feedback and appreciation from our clients. That is what drives us and keeps our passion alive! It all started roughly one year earlier when I saw a local bakery printing names and photos directly onto cakes, cookies, and chocolates – I was enthralled.
1. A patty and a cocobread. Load up some butter on that cocobread; put the patty inside it; make a sandwich.
2. Spice bun with the fruits or the Easter Spice Bun. THE ABSOLUTE BEST JAMAICAN SPICE BUN...EVER!
3. Plantain Tarts. You can't go wrong with this pastry. It's best when you warm it up; microwave, toaster oven, whatever. It's so good.
4. Christmas Pudding. It's too bad it's only available at Christmas time. One small taste and my mouth starts watering up for another slice.Read more
La Rocca Creative Cakes was established in Canada in 1987, by our parents Lina and Harvey, continuing the family tradition. My brother Marty & I joined soon after.
All our products are made from natural and fresh ingredients, real cream and butter. No preservatives or stabilizers.if you want a taste of heaven come and visit us at Heavenly Delights or simply browse through our web page and find more about our products.
I have enjoyed Allans patties since high school some 30 years ago and can't get enough..the service is excellent and the location is perfect at the peanut plaza, close to schools,Fairview Mall and Seneca College campus great safe area to order and sit down and eat. I love their patty and cocoa bread, also the grater cakes are sweet and delicious and they can cater any order even have coctail patties for parties..when you walk in the smell takes you back home to the shop on the cornerRead more