I think its time we came clean on something, when we first opened our doors on June 13th, 2008 we did so with honesty and humility. Our menus were small, and great care went into the preparation of each ingredient and item. We did however make a few mistakes; not least of which was pistacititos. Pistacititos was a spelling mistake that was quickly hidden by the explanation that pistacititos are in fact Sicilian pistachios. This is not correct and our sincerest apologies to everyone who tried to explain pistacititos to their neighborhood grocery clerk.
Roasted Red Onions, Artichokes, Arugula & Goat CheeseTyrolItalian Sausage, Ham & Sautéed MushroomsNo Tomato SauceRicott,a Parmigiano, Cracked Black Pepper, Cherry Tomatoes, Spinach Pesto & Roasted Garlic OilCalabreseCalabrese Salami, Roasted Red Peppers, Kalamata Olives & Spicy EggplantPeppinoProsciutto, Cherry Tomatoes, Arugul,a Parmigiano & Olive OilBellaRoasted Red Onions, Fet,a Sautéed Spinach & MushroomsAboutAt Carbone, our friendly service and attention to detail is only the beginning.We only use fresh and natural ingredients in our recipes. Our pizza sauce and dough are made in-house daily for an authentic taste that will keep you coming back for more.We bake our pizzas, panini, and signature dishes in our unique coal burning ovens that are at no less than 850 Degrees. Coal as a heat source, not only intensifies the flavour of the items cooked inside, but it also allows for an eco-friendly way of making things taste truly amazing.Simple. Healthy.
Every Papa Murphy's pizza is built to perfection with exactly what you want. You choose whether you want it in our famous Take N’ Bake style or Cooked for you in-store. Choose from one of our Signature or Gourmet pizzas, or make your own!
Great pizza taste, experienced and respectful staff, now we can order Indian style spicy pizza as well. Highly recommend place. Thanks for making my weekend specialRead more