Riz near Cartwright ON (29 Result(s))

Whether you’re ordering delivery or dining in, Cumberland Restaurant offers fine Cantonese cuisine for the whole family. Stop in for lunch or dinner, or call us for speedy delivery. We also feature a delicious Saturday and Sunday dim sum brunch—stay into the evening for a drink. We have banquet facilities to accommodate larger groups and convenient parking. Please call ahead for groups larger than eight. Experience Cantonese cuisine in an authentic atmosphere and exceptional service every time you dine. We guarantee the exceptional quality of our food and service, as well as reasonably priced dishes made with only the freshest ingredients. Customers agree--Cumberland Restaurant serves the best Chinese food in downtown Thunder Bay!

The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.

Come enjoy a delicious dish at Mandarin Restaurant. You can get there not only by public transit and bicycle but also by car. They are in a lively location acknowledged for its nightlife and its history.

Kai Tak Fung - Head Chef - Over 20 years of experience as a chef in various restaurants; mastering the culinary techniques of Thai, Chinese and Japanese cuisine - Second class chef of the Ontario Chinese Restaurant Association - Graduate of the Chinese Cuisine for the Professional Certtificate Program at George Brown College

Whether you crave for the exotic tastes of Asia or just want to treat yourself to the satisfying natural flavours of fresh cuts of fish, meat and vegetables, you need look no further than aZian. Our chefs bring you the best recipes from China, Japan, Thailand and Vietnam, prepared with the most enticing herbs, spices and sauces. Come! A gastronomic adventure awaits!

Restaurant Information:New Hong Kong located in Ottawa just down the street from Algonquin College has the best Chinese food in the area for delivery and take out, and with prices as low as these nobody else even comes close. If you're looking for something fast, filling and inexpensive then try one of our combination plates for one. There are twelve different combination's to choose from; for just $8.00 you can get an egg roll, chicken fried rice, chicken chow mein and sweet and sour chicken balls; or for $9.30 you can get an egg roll, chicken fried rice, four pieces of shrimp brochette, sweet and sour chicken balls and general Tao's chicken.On the other hand if you're feeding an entire family or a group of hungry students studying for exams we also have a variety of family dinners available for two to six people ranging from prices as low as $21.50 up to $56.95. With our generous portions you're guaranteed to have left overs and with free delivery on orders over $12.00 how could you possibly go wrong