Sawney Bean's welcomes you to their establishment. Their bar is the ideal place for after dinner drinks. They are open late from Monday to Saturday and are easily reachable by car and public transit.
Excellent service! Michaela was my technician. She put me at my ease. I didn't feel rushed & the sugaring was pretty much pain-free. I'm very pleased & will definitely go back. Love the clean, simple decor.
Karen H.Read more
IGI BBQ Grill & Sushi Bistro invites you to their dining room. They are open late Monday, Wednesday, Thursday, Friday, Saturday and Sunday and throughout week-ends. You can get there by car.
This is an awesome restaurant. Very clean and the food is always delicious. You pay a little bit extra but the experience is well worth it. Make sure to make resos!
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WELCOME TO OUR BISTROSituated on the corner of Osborne Street and Beresford is a bustling little restaurant known for its vibrant personality and warm hospitality. Noise and laughter from the open kitchen reverberates off the high ceilings and mingles with the hum of diners' conversation. People come to fill their bellies with French-inspired comfort food and sumptuous wines, or to relax in the lounge over a bowl of mussels and a pint of beer. Whatever you hunger for, drop by Bistro 71/4. We always have room for one more at the chef's table.
The Round Table Steakhouse & Pub invites you to their dining room. Discover a menu featuring steaks, priced at 26$ to 60$. Their bar is the utmost scene for after dinner drinks. They are open after-hours Monday, Tuesday, Wednesday, Thursday, Friday and Sunday and over week-ends and are easily accessible by car. You may pay by gift certificates.
Located in the heart of St-Boniface, 'In Ferno's' has been providing Winnipeg with fabulous food since 2003. Join us and experience Chef Fern Kirouac's latest creations. A variety of menu offerings and daily features are presented in order to satisfy even the most experienced palette.Indulge yourself at In Ferno's Bistro.
Mise short for Mise En Place [Meez ahn Plahs] Common kitchen term that describes a chef's preparedness for service.Literally means everything in its place,but to us our Mise is everything
Toad ScheduleThe Toad in the Hole Pub has been a staple in Winnipeg?s Osborne Village since the doors opened in 1990. Proprietor Michael Monk took over in 2004, and has continued the tradition of great pub grub with a wide selection of premium domestic and import beer. The Toad has grown over the years and in that time, has established a reputation as a ?go to? spot in the music scene. The Cavern Club downstairs offers local, national and international artists the opportunity to showcase their music to appreciative audiences throughout the week. Hats off to brother Kev Monk for bringing his vision to the new expansion unveiled in June of 2012. ?The Whiskey Bar?, exclusive to a 25yrs plus crowd, offers newbies and connoisseurs alike the opportunity to relax in a warn and comfortable environment with a choice of over 160 Whiskies from Ireland, Canad,a America and Scotland. With three great concepts under one roof, there is a little something for everyone. Come check out the new tables and chairs in the games room