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We had a reservation, and although they had a party going on in the private room the service was fine. They warned us they were really busy but I didn't find it slow. They had a great variety of stuff for the kids, but also for those of us who tend to stay away from carbs.
I had the liver with extra veggies instead of potato and it was really good....it was two large pieces and I took one home. The kids loved the fish and chips and pasta, and my husband had a pasta as well, which he really enjoyed.
This would be a great place to go after a day of skiing when you are REALLY hungry as the portions are very generous!
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I hired Men With Knives for my Muskoka wedding this past summer. They went above and beyond expectations and blew everyone away with their impeccable service, delicious food and efficiency. They even slipped my favorite dish into the menu and had a special plate for me as the bride - it is these little special touches that make the difference. Additionally, they worked closely with my bridesmaids to ensure every single detail was perfect and EVERYONE is still raving about the food. Thank you!
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TK's cooks breakfast for our Rotary Club every Thursday morning. There is always an amazing variety available from fresh fruit to customized egg dishes.
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Robin’s Catering is truly amazing. She has provided meals for our annual weekend training workshop for quite a few years now. We always receive excellent feedback from our guest. She’s is an absolute pleasure to work with. Highly recommended!
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Traiteurs near Bognor ON (19 Result(s))
Specialty food shop featuring frozen entrees, appetizers, sauces and pastas, salads, freshly baked cookies and desserts, specialty coffees, and custom gift baskets. Also offers catering services.
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Offers private catering for weddings, banquets, and other special occasions. Also offers down home barbecuing and spit roasting.
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Robin's Catering is proud to announce our recent move to the Orangeville area. With a three year history in Peel, we are excited to expand our horizons and become a part of this great community. Chef/Owner Robin Whaley, has enjoyed nearly 15 years in the food service industry. After managing busy kitchens in the heart of Toronto, she continued her training in the United Kingdom. These culinary adventures included the Head Chef position at a 600 year old Gastro Pub, and Chef De Partie positions at award winning restaurants in Bangor, Northern Ireland. Upon returning home, she decided to create a new challenge for herself. A great part of my cooking experience has been working with some very reputable caterers in the G.T.A.