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THE SWEET SPOT - best quality ingredients, taste - ordered the Black Forest cake for my birthday - Outstanding. The lemon tarts we are so hooked on. Quiche any type is so delicate and yummy. Home made mint choco ice cream - delicious.
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I had been looking at meal plan services in Vancouver for a while. I researched alot and felt that in order to hit my weight goals I needed a service like eat your cake.
The food and service has been amazing. I am incredibly surprised by the innovative recipes and delicious concuctions.
It has helped me lose 5 lbs within the first week. I recommend to anyone to try.
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Jenny's cakes and cupcakes are to die for. Each cake is beautifully decorated, and each cupcake is as important and special as the next. You can really tell and see the amount of love and care she puts into each of her creations. Give her a shout, you won't regret it. I'm looking forward to my next party already!
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Cakes near Hazelmere BC (309 Result(s))
Steveston Bakery, is one of the villages of Stevenson's most popular destinations for locals and tourists alike since Hemant and Bimla Rao opened the doors in 1989. Not only is it a quaint little bakery and cafe, but it boasts some of the best homemade breads, pastries, cookies, and pies in the area at truly affordable prices. It also creates cakes for all occasions including the eggless variety for the vegetarians out there. If you need a birthday cake, wedding cake, anniversary cake, or just and everyday cake for 5 people or 200 people, Hemant and his team can put it together with loving care just for you. From Black Forrest to Diplomat, Double Chocolate, Grand Marnier, Mango Mousse, or Tiramisu, just to name a few.
Kirsten and Keiran met while working in the kitchen at the Opus Hotel, and the rest, they say, is history. Wanting to unite their skills and their love for good food, they opened The Sweet Spot in the fall of 2010. With Keiran's wealth of knowledge on the savoury side and Kirsten's years of experience with pastry, they wanted to create a unique and gourmet shop filled with quality products. Using local and organic ingredients when possible, they put care and pride into everything they do.
Butter opened its doors for business on September 4, 2007, restoring the nostalgia of fine home-made baked goods to Vancouver's west side.Butter is the vision of Rosie Daykin, an interior designer who has been baking up a storm ever since she was old enough to hold a wooden spoon.At Butter you will find all the yummy baked goods you remember from your childhood, made from scratch every day. We use only the best ingredients in everything we produce and take the greatest care to make sure that everything at Butter tastes as good as Mom would have made!In September of 2012 the Butter Baked Goods Cafe opened at 4907 Mackenzie Street. With the move to a bigger home Butter is now able to offer a light breakfast and lunch as well as all the delicious baked goods we are famous for. We are open Tuesday through Saturday, 8:00am to 5:30pm. Start your day with one of Butter's delectable muffins or scones and one of the best coffees in town! Swing by for lunch and check out the chalk board to see what sandwiches, salads, soup or quiche are on offer.Everyday is a little different but always delicious.
Jennifer Bell attended Dubrulle Art Institute in Vancouver and graduated in 2006 with a strong interest in pastry. She headed off to England where she worked in the world of pastries and eventually ended up in the seaside town of Brighton working in a cupcake shop. Having come full circle, she is now home, near the waterfront in Steveston village, and the proud owner of Bell's Bake Shop, which opened in December 2010. Jennifer enjoys the pleasure cupcakes bring to her customers.
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Kams cakes, breads and pastries are all made with the finest, freshest ingredients such as fruits, creams and fillings.
Tung Hing's BBQ pork bun today tastes exactly the way that it did 20 years ago. According to the lunar calendar, the Mooncake Festival is celebrated every year on the 15th day of the 8th month, during the mid-autumn season when the moon is at its fullest and brightest. Children play with lanterns that resemble the full moon and enjoy pastries known as Mooncakes. Ancient times, mooncakes were made simply by lard and plain red bean paste, all of which were the only affordable ingredients. Today, mooncakes have adapted to accommodate a diversity of preferences.
I only bake by order and I specialize in "rustic" cakes for any occasion, individually decorated and personalized cookies and a variety of cupcakes and other sweet treats.
I also offer gluten free and vegan options.
Established in 2012. I started baking after discovering that my son had a life threatening peanut allergy. Being constantly worried about what store bought treats and cakes might had encouraged me to learn how to make our own.I have made every birthday cake for my son but it wasn't until I made his 5th birthday cake and had so much fun planning and doing it that I decided baking was what I wanted to do. I love designing and creating every cake. Everything is made with only the highest quality ingredients, from scratch, peanut free and mostly organic. Take a look at my online gallery and call or email if you have any questions, I am more than happy to help.