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Counter-Tech-Inc near Springfield NS
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Peasant's Pantry has been making a variety of specialty meats and charcuterie, including fresh and smoked sausages, house-smoked ham, bacon and pâtés, since 2011. We use high quality, locally raised meat and practice nose-to-tail butchery without fillers.
We are excited to be in our new shop & deli at 4491 Highway 12, New Ross! Open as of Canada Day weekend 2014, in addition to our specialty meats, we now offer butcher cuts of pork and beef, free-range chicken, local cheeses, and a menu for eat-in or take-out with emphasis on local and house-made products.
We make our own meats, hamburger buns, white & whole wheat bread, mayonnaise, sauces & spreads, pickles, salads & dressings, soups, fries, and desserts from scratch.
Everything but the Heinz ketchup, Dijon mustard, local cheese & specialty breads!
Sullair's HistoryAn industry leader since 1965, Sullair uses its expertise to provide superior compressed air solutions. In 1968, after establishing itself in markets that use portable compressors, Sullair introduced stationary rotary screw compressors fo