éditions les herbes rouges near Pickering ON (270 Result(s))

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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

The seafood arm of this swanky downtown resto is marked by a strong devotion to sustainability and seasonal fixings. An innovative menu of hot and cold dishes - all of them immediately emblematic of The Chase's powerful desire to let the natural taste of the ocean-derived main player get top billing - is what's most remarkable about this luxe spot. The place, all bright lights and handsome furnishings, looks great. Throw in thoughtfully prepared seafood dishes and a high-end selection of vino with which to wash it down and you can call your pursuit of an excellent meal fulfilled at The Chase Fish & Oyster.

Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.

The food at this Financial District lunch spot stays pretty close to home, celebrating the bounty of southern Ontario with dishes like ricotta gnocchi with forest mushrooms, farmhouse pork sausage and the signature Hawthorne burger. Everyone raves about the French fries, and you do yourself no favours by passing up the flourless chocolate cake. Hawthorne is partnered with the Hospitality Workers Training Centre, meaning the staff here is happy and well supported from on high.

Barsa Taberna is an Artsy and intimate Global Tapas restaurant situated in the heart of the old town Toronto across from the St. Lawrence Market. Barsa offers a diverse range of inventive and electrifying Tapas from around the world complemented with its exclusive wine list and cherished Sangria selections. Barsa's food philosophy is an evolution of traditional Spanish tapas to a modern and diverse offering that features flavors and techniques from a range of different cultures and cuisines. The influence of Barcelona is the leading inspiration in our concept and design, where hints of Picasso and Gaudi's references are portrayed. Our concept is derived from the distinctive atmosphere, art, cuisine and culture of Barcelona as we thrive to create a vibrant, upscale yet casual experience for our patrons.